256 red beef slow Recipes

onions , wedged, carrot, diagonally sliced, sliced water chestnuts, roasted red pepper, sliced, oil, stewing beef, fresh ground ginger, fresh minced garlic, water, dry sherry, brown sugar , packed, soy sauce, cornstarch, snow peas, trimmed

boneless beef top round steak (1/2 lb), cut into two pieces, seasoned salt , optional, pepper, garlic powder, italian salad dressing, water, browning sauce, carrots , cut into 2-inch pieces, red potatoes, cubed, onion, sliced, green pepper, cut into small chunks

cubed beef stew meat, condensed golden mushroom soup, sliced mushrooms, undrained, dry onion soup mix, red wine (optional), black pepper to taste, uncooked white rice, water

carrots, peeled and cut into matchstick pieces, baby red potatoes, quartered, onion, peeled and cut into bite-sized pieces, water, corned beef brisket with spice packet, beer, head cabbage, coarsely chopped

bottom round, well trimmed and cut into 2-inch pieces, all-purpose flour, olive oil (plus more if needed), onions, diced (2 cups), tomato paste, dry red wine, potatoes , cut into 2-inch pieces (about 4 cups), baby carrots (about 2 cups), beef broth, kosher salt, dried thyme leaves, bay leaf, frozen peas, thawed

olive oil flavored cooking spray, beef blade steak, fat trimmed, cut in 3cm cubes, onion, thinly sliced, garlic cloves, thinly sliced, fresh ginger, grated, red curry paste, chopped tomatoes , no added salt, water, fish sauce (optional) or 1 tbsp soy sauce (optional), sweet potatoes (i prefer the orange 1), brown sugar

flour, sugar, spice islands garlic powder, salt, spice islands rosemary, spice islands fine grind black pepper, frozen stew vegetables, beef stew meat, cut into 1 inch cubes, red wine or water, bay leaf, whole, diced tomatoes, undrained

lean ground beef, uncooked white rice, milk, beaten egg, garlic, minced, dried basil, salt, olive oil, spaghetti sauce, diced tomatoes, beef broth, red wine, dried basil, ground cayenne pepper, bay leaves, garlic, minced, frozen pepper and onion stir fry vegetable blend

red potatoes, quartered, onion, peeled and cut into wedges, apple, peeled, cored and finely diced, corned beef brisket, head cabbage, cut into chunks, apple cider, brown sugar, dijon mustard, black pepper

stew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk

lean stew meat cubed, cream of mushroom soup, lipton onion soup mix, worcestershire sauce, soy sauce, water ,beef broth, or red wine, garlic salt, room temp cream cheese, egg noodles

red potatoes, cut in half, baby carrots, frozen pearl onions, thawed, head of cabbage, cut into 8 wedges (optional), beef brisket, black pepper, water, worcestershire sauce, cornstarch, cold water

red potatoes, fresh baby carrots, onion, cut into 8 wedges, corned beef brisket, with seasonings packet, apple juice, water, cabbage , thin wedges, horseradish (more or less to taste), sour cream, mayonnaise, prepared mustard, dijon mustard

beef chuck, apricot nectar, soy sauce, fresh ground black pepper, hot chinese chili paste or 1/2-1 tsp red pepper flakes

lean beef chuck , for stew cut in 3/4 inch pieces, carrot, sliced, onions, thinly sliced, sliced cabbage, water (or 1/2 cup red wine plus 1 1/2 cups ), tomato paste, onion and mushroom soup mix, paprika, caraway seed, reduced-fat sour cream, egg noodles

beef roast, salt and pepper, onion, beef gravy, water, ketchup, dry red wine, dijon mustard, worcestershire sauce, garlic powder

onion, diced (250ml), carrot, diced (250ml), garlic cloves, minced, olive oil (45ml), beef short ribs, beef broth (250ml), red wine (250ml), all-purpose flour (45ml), bay leaf, tomatoes, diced and drained (796ml), fresh thyme, salt and pepper

carrots , cut into 1-inch pieces, frozen pearl onions (from a 16-oz bag), garlic cloves, minced, beef short ribs with bones, vegetable oil, diced tomatoes, low sodium beef broth, dry red wine, fresh flat-leaf parsley, coarsely chopped (plus additional for garnish ), cornstarch, tomato paste, bay leaf, quick-cooking polenta, salt, parmigiano-reggiano cheese, finely shredded