168724 red beef puff pastr Recipes
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beef tenderloin roast (4 to 5 lb) and12 Morebeef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk1 hour 25 min, 13 ingredients
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beef tenderloin roast (4 to 5 lb) and13 Morebeef tenderloin roast (4 to 5 lb), condensed beef consomme, undiluted, tomato paste, beef bouillon granules, butter, softened, king arthur unbleached all-purpose flour, madeira wine, chopped fresh mushrooms, shallots, chopped, sliced deli ham, chopped, minced fresh parsley, frozen puff pastry sheets, thawed, milk1 hour 25 min, 15 ingredients
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puff pastry (if making for a pot pie), beef , stewing and14 Morepuff pastry (if making for a pot pie), beef , stewing, flour (approx .), oil, onions , large, cut into thin slices, garlic cloves, mushroom, button, thick slice, celery ribs, small dice, carrots, thick sliced, tomato puree (heaped), water, basil, dry, oregano, dry, beef bouillon cubes, ham stock cube, salt and black pepper1 hour 15 min, 16 ingredients
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beef tenderloin steaks (8 oz each), cut into 1/2-inch cub... and18 Morebeef tenderloin steaks (8 oz each), cut into 1/2-inch cubes, olive oil, divided, chopped fresh mushrooms, shallots, chopped, garlic cloves, minced, sherry or chicken broth, heavy whipping cream, salt, pepper, minced fresh parsley, frozen puff pastry, thawed, egg, beaten, sour cream, mayonnaise, prepared horseradish, minced chives, pepper, minced chives , optional1 hour , 19 ingredients
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Beef Wellington (((Wonderful)))beef tenderloin fillets (including suet) and20 Morebeef tenderloin fillets (including suet), mushroom (finely chopped ), unsalted butter, puff pastry sheet (thawed ), egg white (beaten ), egg yolk (beaten with 1 tsp water), madeira wine, arrowroot (dissolved in 1 tsp water), beef broth, vegetable oil, onion, diced fine (in food processor), chicken livers (give or take) or 2 lbs goose liver (give or take), cream sherry, garlic powder, hard-boiled eggs (chopped ), butter, onion (thinly sliced ), schmaltz (chicken fat, recipe follows), sugar, salt, plenty pepper1 hour 45 min, 21 ingredients
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Beef Tenderloin En Croutebeef tenderloin, frozen ready to bake puff pastry sheet and9 Morebeef tenderloin, frozen ready to bake puff pastry sheet, mushroom, finely chopped, margarine, cream cheese with garlic and herbs, seasoned dry bread crumb, madeira wine, chopped fresh chives, salt, egg, beaten, cold water26 min, 11 ingredients
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Puff Pastries With Veggies and Riccottapuff pastry sheets (each package has 2 sheets) and5 Morepuff pastry sheets (each package has 2 sheets), frozen spinach , defrosted, cremini mushrooms, diced, red pepper, diced, part-skim ricotta cheese, egg40 min, 6 ingredients
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Texas Beef Pufflean ground beef, onion, chopped, reduced-fat cream cheese and13 Morelean ground beef, onion, chopped, reduced-fat cream cheese, water, green chilies, chopped, salt, chili powder, dried oregano leaves, ground cumin, eggs, beaten, unbleached all-purpose flour, salt, reduced-fat milk, yellow cornmeal, cheddar cheese, shredded, fresh tomato, diced45 min, 16 ingredients
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Beef Galloshbeef mince (lean ground meat), garlic (minced ) and10 Morebeef mince (lean ground meat), garlic (minced ), spring onions (scallions very finely chopped), capers (finely chopped ), carrot (finely grated ), zucchini (finely grated ), egg, breadcrumbs (dried ), worcestershire sauce, soy sauce, sheets puff pastry (ours are about 23cm square pre-rolled), egg (lightly beaten for egg wash)20 min, 12 ingredients
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Beef Wellington With Mushroom and Boursin Cheesebeef tenderloin fillets, salt, pepper, garlic powder and9 Morebeef tenderloin fillets, salt, pepper, garlic powder, basil, garlic and harbs boursin cheese, mushrooms, chopped, puff pastry sheet (thawed ), flour, egg white (beaten ), egg yolk (beaten with 1 tsp water), extra virgin olive oil, garlic cloves3 hour 15 min, 13 ingredients
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Beef Wellington with Oyster Pate (Paula Deen)beef tenderloin, salt and pepper, vegetable oil, butter and9 Morebeef tenderloin, salt and pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters (or the best oysters available in your area), drained of liquor and picked free of any broken shells, dry sherry, fresh bread crumbs, flour , for dusting, sheet frozen puff pastry, thawed, egg, beaten with 1 tsp water1 hour 20 min, 13 ingredients
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Beef Wellington with Oyster Pate (Paula Deen)beef tenderloin, salt and freshly ground black pepper and11 Morebeef tenderloin, salt and freshly ground black pepper, vegetable oil, butter, peeled shallots, finely chopped, garlic, finely chopped, mushrooms, finely chopped, shucked may river oysters , drained of liquor, dry sherry, fresh bread crumbs, sheet frozen puff pastry, thawed, flour , for dusting, egg, beaten with 1 tsp water1 hour 25 min, 13 ingredients
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