788 red beef milk Recipes

leg of lamb , lean, boneless, cut into 1 1/2 inch cubes, oil , peanut, onion, sweet, sliced, garlic cloves, crushed, curry , red thai, milk , coconut, canned, brown sugar, pepper, sweet, red, thickly sliced, beef stock (or lamb stock), fish sauce , thai, juice , lime, fresh, water chestnut, drained, canned, cilantro, fresh, chopped, basil, fresh, chopped, basil, fresh to garnish, jasmine rice, cooked

vegetable oil, fresh ginger, chopped, steaks, cut into large cubes, purchased red curry paste (or to taste), diced italian tomatoes, coconut milk (i use light ), water, fish sauce (a very important ingredient), fresh kaffir lime leaves (non-existent where i live, so i often use the zest of a whole lime), pumpkin , deseeded peeled,cut into large cubes (in australia we would use a jap ), vegetable oil, extra, chopped fresh cilantro, cooked long-grain rice, to serve

vegetable oil, red curry paste (to taste), coconut milk, fish sauce, light brown sugar, flank steak , cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices, red bell pepper, stemmed, seeded , and cut into 1/4-inch-wide strips, sugar snap pea , strings removed, coarsely chopped fresh basil leaf, fresh lime juice, salt

beef tenderloin steaks, kraft special collection sun-dried tomato vinaigrette dressing, divided, zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

beef, cut into 1-inch cubes, potato, cubed, red onion, thinly sliced, big garlic cloves, finely chopped, ginger, finely chopped, indian green chilies , slit lengthwise, curry leaves, black pepper, fennel seed, cinnamon stick, cardamom pods, red chili powder, turmeric powder, bay leaves, coconut milk (i use canned ), water, salt, coconut oil

lean ground beef (90% lean), olive oil, onions, chopped, carrots, chopped, celery ribs, chopped, tomato paste, divided, garlic cloves, sliced, dried parsley flakes, kosher salt, dried basil, dried marjoram, coarsely ground pepper, crushed red pepper flakes, dry red wine, diced tomatoes, undrained, beef stock, bay leaves, milk, grated parmesan cheese, hot cooked linguine, grated parmesan cheese , optional

vegetable oil, rump steak , cut into thin strips, onion, chopped, red curry paste, red capsicum , cut into thin strips, coconut milk, water, baby bok choy, ends trimmed ,seperated,washed well, hokkien noodles, fish sauce, lime juice, brown sugar, spring onions, sliced diagonally

beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.

sirloin thinly sliced, vegetable oil, garlic crushed, red bell pepper thinly sliced, mushrooms sliced, red curr paste, brown sugar, fish sauce, low-fat coconut milk, beef broth, spinach leaves chopped, cilantro

milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives

ground beef, milk, egg, panko breadcrumbs, worcestershire sauce, onion, finely chopped, garlic cloves, minced, salt, dry mustard, black pepper, ketchup, brown sugar, red peppers , sliced into eight 1 1/2 inch rounds, bread (optional, but totally worth it )

ground beef, onions, diced fine, red pepper, diced fine, bread , soaked in milk and then squeezed out, parmesan cheese, grated, red wine, worcestershire sauce, eggs, beaten well (small, if using jumbo or large use 1), garlic, minced, dried parsley, dried basil, salt, black pepper, butter, flour, milk, fontina or 1 cup parmesan cheese, grated, salt, pepper, ground lamb, bread , soaked in milk and then squeezed out, minced onion, eggs, beaten well (small, 1 if using large or jumbo ), garlic, minced, olive oil, fresh mint, ground allspice, cinnamon, dried currants, chopped pine nuts, lightly toasted (optional), plain yogurt (greek yogurt is best if you can, but not necessary), fresh mint leaves, chopped, salt, olive oil , to brush on the skewers as they grill

boneless beef shoulder, cut into 2cm cubes, seasoned flour, olive oil, onions, diced, stalks celery, diced, carrot, diced, garlic clove, finely chopped, beef stock, red wine, thyme, fresh bay leaves, plain flour, pine mushrooms , coarsely torn, red wine vinegar, butter puff pastry, egg, lightly beaten with 1 tbsp milk

cooking oil, lean stewing beef, cut into 1-inch cubes, salt and freshly ground black pepper, bacon, chopped, carrot, diced, onion, diced, celery stalk, diced, tomato paste, all-purpose flour, full-bodied , young red wine, veal stock , beef or chicken stock, thyme, bay leaf, foot long piece butcher s twine, pearl white and/or red onions , oven roasted and peeled, button mushrooms, halved and sauteed in butter, russet potatoes, peeled and sliced into 1/8-inch thickness, heavy cream (can substitute half-and-half or milk), grated gruyere or swiss cheese

sliced sirloin steaks or 1 -2 lb round steaks or 1 -2 lb beef tenderloin steaks or 1 -2 lb whatever kind steak, beef roast seasoning or 1 tbsp steak seasoning, gluten-free all-purpose flour (like bob s redmill- divided), peanut oil, red wine (divided ), beef broth (divided ), mushroom broth (divided ), sliced mushrooms (lots and lots... like at least 2 cups.), onion , sliced in slivers, garlic cloves, sliced, fresh thyme, balsamic vinegar , 1 extremely healthy splash (since i spilled it on the first go and have never measured since, i m assuming it was about 3-4 tbsp.), salt & pepper, butter, half-and-half (or 1 cup milk or sour cream )

brown sugar, cornstarch, reduced-fat coconut milk, beef broth, soy sauce, prepared thai red curry paste, grated lemon peel, beef, cut for stir-frying, hot cooked linguine, minced fresh cilantro, asian (toasted) sesame oil

sunflower oil, bacon , chopped into lardons, stewing beef, cut into 1in chunks, salt and pepper, button mushrooms, baby onions or 8 oz shallots, peeled, garlic cloves, crushed, brown sugar, red wine, beef broth, cornstarch , loosened with 1-2 tbsp red wine or 2 tbsp water, floury potatoes, quartered, unsalted butter, milk

beef chuck (the same meat for beef stew), extra virgin olive oil, coconut milk, tomato paste, bay leaves, yellow onion, diced, sugar, garlic powder, onion powder, minced garlic, beef bouillon cubes, chili powder, cayenne pepper, crushed red pepper flakes, curry powder, cumin, coriander, cracked black pepper, powdered ginger, kosher salt, dried thyme, cinnamon stick (optional), cinnamon (optional)