3445 red bean vinegar Recipes

uncooked red quinoa, olive oil, red wine vinegar, minced shallots, kosher salt, freshly ground black pepper, diced seeded tomato, diced seeded cucumber, chopped fresh mint, chopped fresh oregano, chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese (about 1/2 cup), lemon wedges

olive oil, ground turkey, minced onion, vegetarian baked beans, no-salt-added tomato sauce, brown sugar, dijon mustard, diced gala apples, red wine vinegar

red wine vinegar, sugar, unsalted butter, green beans, trimmed, chopped fresh parsley

pinto beans, rinsed and drained, fat-free ricotta cheese or 1 cup part-skim ricotta cheese, mild chili powder, shredded low-fat cheddar cheese, olive oil, scallion, chopped, garlic cloves, minced, chunky salsa, low-sodium tomato paste, jalapeno pepper, seeded and finely chopped, red wine vinegar, flour tortillas

red wine vinegar, olive oil, black beans, drained and rinsed, fresh corn kernels (or frozen, thawed ), tomatoes, halved or quartered, avocado, peeled, pitted and cut into cubes, lemon juice, salt and pepper

red wine vinegar, olive oil, dried oregano, ground black pepper, romaine lettuce , cut into 1 inch ribbons, carrot, shredded, cucumber, cut into 1/2 inch cubes, tomato, cut into 1/2 inch cubes, white beans, rinsed and drained, feta cheese, crumbled, kalamata olives, pitted, herbed croutons

ap flour, dutch processed cocoa powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, vegetable oil, eggs, at room temperature, pure vanilla extract, red wine vinegar, buttermilk, at room temperature, heavy cream, whole milk, vanilla bean, split and seeds scraped, all-purpose flour, unsalted butter, at room temperature, superfine sugar

red wine vinegar, extra virgin olive oil (evoo), salt, fresh ground black pepper, french haricots vert, trimmed, olive oil, sliced wild mushrooms (or cultivated), green onion, sliced, hazelnuts, finely chopped toasted

marinate for several hours, extra virgin olive oil, red wine vinegar, garlic, fresh mint, minced, fresh oregano, chopped , or 1/2 tsp dried oregano, salt and freshly ground pepper, to taste, tender green beans, olive oil

dried great northern beans, minced garlic clove, diced onion, diced celery, diced carrots, bacon, olive oil, dried thyme leaves, tomato sauce, salt, fine ground black pepper, red wine vinegar

cream, egg yolks, red wine vinegar, salt, ground black pepper, butter, green beans , topped and tailed, garlic, minced, parsley, finely chopped

red wine vinegar, minced fresh basil or 4 tsp dried basil, olive oil, divided, sugar, salt, boneless skinless chicken breasts, cubed, fresh green beans, trimmed, tomatoes, chopped

red wine vinegar, honey dijon mustard, salt, black pepper, extra virgin olive oil, fresh chives, minced, green beans, trimmed, extra virgin olive oil, garlic cloves, finely chopped, raw shrimp, shelled and deveined, salt, black pepper, tomatoes, halved, feta cheese, crumbled

kidney beans, red onion, finely chopped, good-quality red wine vinegar, tomatoes, extra-virgin olive oil

fresh tortellini with cheese, red wine vinegar, olive oil, frozen french-cut green beans, thawed, tomato, chopped, red bell pepper, chopped, scallions, chopped, chopped fresh basil, salt, pepper

bacon , pre-cut it into little pieces (freeze it for a few minutes for easier cutting), green pepper (chopped or sliced thin), onion (chopped or sliced thin), garlic cloves, minced (or if i run out-garlic powder equalling 3 cloves garlic), kidney beans, undrained, worcestershire sauce, salt (i like sea or kosher), polish sausage, sliced (you can put any kind you like or up to a lb- we like the skinless kielbasa), vinegar, sugar, cooked rice

dried cannellini beans, bay leaves, preferably fresh, extra-virgin olive oil, coarse sea salt or 1/2 tsp kosher salt, extra-virgin olive oil, plus more for finishing, bacon, chopped in 1/2-inch pieces (3 thick-cut strips), sweet italian sausages, in casings (about 1 1/2 lb.), onion, chopped (1 cup), bay leaves, preferably fresh, tomato paste, red wine vinegar, water, canned italian plum tomatoes , crushed by hand (preferably san marzano, 28 oz. can), coarse sea salt or 1 tsp kosher salt, freshly ground black pepper, polenta, freshly cooked and soft

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, white beans cooked, shallots, peeled and finely diced, heavy cream, warmed, leaves fresh sage , cut into chiffonade, salt and pepper, tuna fillets, olive oil, salt and pepper