358940 red bean sausage cakes poached eggs Recipes

wonton wrappers (i used round), red beans, undrained(or about 2 cups, cooked from dried, if preferred ), ground mexican or spanish chorizo, cooked rice (i suggest cooking in chicken stock and adding salt, pepper and a sprinkling of herbs), garlic, minced, grated onion, fresh parsley, finely chopped, cayenne, kosher or sea salt and fresh ground pepper, if needed

dried red beans, salt pork, cut into 1-inch cubes, onion, chopped, celery, chopped, carrot, chopped, white vinegar, bay leaves, salt, pepper, hot cooked rice

red beans, dried, pork jowl bacon, diced, sweet white onion, small dice, poblano pepper, diced, garlic, carrots, small dice, stewed tomatoes (1-15oz can), tomato paste, day old coffee, water, salt, sriracha hot chili sauce, bay leaves, oregano, dried, parsley, dried

glutinous rice flour, sugar, coconut milk (or milk), desiccated coconut (or fried glutinous rice flour) to coat mochi, red bean paste

sweet potatoes, cubed (1/2 inch), idaho potatoes, cubed (1/2 inch), chopped onion, chopped red bell pepper, dried rosemary, dried thyme, salt and pepper, poached eggs

left over corned beef, nice cooked taters, vidalia onions diced and spiced, hot chili peppers (to your taste ), poached eggs

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

red beans, del monte stewed tomatoes w/ green chilies, minced garlic, water

garlic, red beans, drained, fresh lime juice, sesame oil, ground cumin, pita bread rounds

dried red beans, salt pork, cut into 1-inch cubes, chopped onion, chopped carrot, chopped celery, vinegar, bay leaves, salt, pepper, hot cooked rice, hot sauce

red beans, rinsed and drained, spicy stewed tomatoes, cubed fully cooked ham, water, garlic powder, ground cumin, dried oregano, dried thyme, salt, pepper, hot pepper sauce, hot cooked rice

chopped onion, garlic cloves, minced, canola oil, red beans, rinsed and drained, chopped green chilies, light beer or beef broth, ketchup or seafood cocktail sauce, molasses, chili powder, cider vinegar, reduced-sodium soy sauce, hot cooked brown or white rice

onion, chopped, chopped green pepper, garlic cloves, minced, olive oil, minced fresh cilantro, red beans, rinsed and drained, salt, ground cumin, pepper, hot cooked rice

dried red beans, smoked turkey kielbasa, halved and cut into 1/4-inch slices, celery rib, chopped, onion, chopped, green pepper, chopped, canola oil, garlic cloves, minced, water, bay leaves, dried thyme, hot pepper sauce, hot cooked rice

russet potatoes or 1 1/4 lbs , peeled and quartered, butter, vegetable oil, leeks, white and pale green parts only, finely chopped, chopped red bell pepper, cooked flaked fresh salmon (see description), dried dill weed, salt, fresh ground pepper, chopped parsley, poached eggs

red-skinned potatoes, diced, thick-cut bacon, chopped, chopped onion, whole beets, drained, diced, milk, eggs, chopped fresh parsley

instant grits , per package. instructions, andouille sausage, split & sliced, peeled/cooked frozen shrimp, hollandaise sauce mix, chipotle pepper w/adobo sauce, chopped, poached eggs

redfish fillets, salt and cayenne, yellow cornmeal, masa flour, oil for pan-frying, olive oil, link andouille sausage, cut into 8 each (2-oz) portions, spicy red bean sauce, grilled green onion coulis, hushpuppies, grilled green onions, bacon, chopped, onion, chopped, celery stalk, chopped, carrot, peeled and chopped, green pepper, chopped, salt and pepper, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chili powder, red beans , soaked overnight and drained, chicken stock, egg, dijon mustard, chopped garlic, juice of 1 lemon, green onions, grilled, vegetable oil, in a food processor with a metal blade, combine the egg, mustard, garlic, lemon juice and green onions. puree the mixture for 1 minute or until smooth. in a steady stream, with the machine running, slowly add the oil until the all the oil is incorporated and the sauce is slightly thick. season the sauce with salt and pepper.