Red Beans 'n' Brown Rice Recipe

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Red Beans 'n' Brown Rice
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Ingredients:

Directions:

  1. In a large saucepan, saute onion and garlic in oil until tender. Add the beans, chilies, beer or broth, ketchup, molasses, chili powder, vinegar and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Serve with rice. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.53 Kcal (3092 kJ)
Calories from fat 79.93 Kcal
% Daily Value*
Total Fat 8.88g 14%
Sodium 330.77mg 14%
Potassium 584.97mg 12%
Total Carbs 147.93g 49%
Sugars 17.76g 71%
Dietary Fiber 4.49g 18%
Protein 13.28g 27%
Vitamin C 22.5mg 38%
Iron 7.8mg 44%
Calcium 87.7mg 9%
Amount Per 100 g
Calories 278.15 Kcal (1165 kJ)
Calories from fat 30.1 Kcal
% Daily Value*
Total Fat 3.34g 14%
Sodium 124.58mg 14%
Potassium 220.32mg 12%
Total Carbs 55.71g 49%
Sugars 6.69g 71%
Dietary Fiber 1.69g 18%
Protein 5g 27%
Vitamin C 8.5mg 38%
Iron 3mg 44%
Calcium 33mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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