5245 red bacon onion Recipes

bacon , cut into 1-inch pieces, onions , cut lengthwise into 1/2-inch thick wedges, green beans, drained, red wine vinegar, brown sugar , packed, salt and pepper

bacon, onion, chopped, green pepper, chopped, garlic, minced, crushed tomatoes, tomato sauce, kielbasa, chopped, uncooked rice, , cooked and cooled

clean , scrubbed new red potatoes, eggs, bacon, onion, finely chopped, stalk celery, finely chopped, mayonnaise, salt and pepper to taste

bacon, onion, chopped, mayonnaise, vinegar, sugar, parsley flakes, oregano, salt, pepper, cabbage, shredded, kidney beans, rinsed and drained, celery, diced

red potatoes, bacon, chopped fresh chives, red onion, chopped, mayonnaise, yellow mustard, salt, ground pepper

bacon, cut in 1/2 inch pieces, red potato, thinly sliced, red onion, chopped, chopped rosemary or 1 tsp dried rosemary, eggs, water, salt, ground black pepper, ground paprika

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt

red potatoes, onion, bacon, vinegar, flour, sugar, salt, water

whole black cardamom pods, coriander seed, honey, apple juice, white wine vinegar, bacon , cut into 1-by-1/2-inch strips, onions, peeled and thinly sliced, head red cabbage, quartered cored and thinly sliced, granny smith apples, cored and diced

bacon, onion, diced, tomato paste, chicken broth, sugar, salt, pepper, grain rice, uncooked, fresh parsley, chopped, for garnish

bacon, onion, chopped, rice, tomatoes, chicken broth, ketchup, salt, ground pepper, tabasco sauce

red cabbage, red wine vinegar, sugar, salt, bacon, fried and divided, bacon fat (reserved from fried bacon), apples, peeled, cored and cut into 1/2-inch wedges, onion, chopped, onion , pireced all over with whole cloves, bay leaf, boiling water, dry red wine (optional), red currant jelly

red snapper fillets (6-8 oz and 1-inch thick each), sliced bacon, vidalia onion, sliced into rings (or other sweet onion), soy sauce

bacon, ground turkey or chicken, chopped onion, chopped celery, chopped carrot, chopped red and green pepper, chicken stock, diced red potato, tyme, salt & pepper to taste, frozen corn, red pepper flakes, flour, evaporated milk, dijon mustard

red potatoes, cooked and cubed, sour cream, mayonnaise, shredded cheddar cheese, chopped red onion, bacon strip, cooked and crumbled, minced chives, salt and pepper to taste

bacon strips halved, head red cabbage cored and shredded, green apples cored and sliced, white onion chopped, honey, fresh lemon juice, red wine, salt, freshly ground black pepper

thick bacon slices (7 oz), cut crosswise into 1/8-inch-wide strips, coarsely chopped red onion, golden raisins (3 oz), red-wine vinegar, sugar, salt, whole rainbow trout, cleaned and boned, leaving heads and tails intact (butterflied), or 8 fillets, olive oil plus additional if necessary, black pepper

thick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt