Directions:
- Cook bacon slices in a large skillet over medium-high heat until crisp.
- Remove bacon,and drain on paper towels,reserving 2 tablespoons of drippings in skillet.
- Crumble bacon; set aside.
- Saute diced onion in hot drippings in skillet over medium-high heat 3 minutes or until tender but not browned.
- Add tomato paste to skillet, stirring until mixture is smooth.
- Gradually stir in the chicken broth, stirring to loosen particles from bottom of skillet.
- Stir in sugar, salt and pepper.
- Bring to a boil; reduce heat and simmer, stirring occasionally, 10 minutes.
- Combine tomato mixture and rice in top portion of a cooktop rice steamer; stir in crumbled bacon.
- Add water to bottom of steamer, and bring to boil over high heat.
- Place top of steamer over boiling water.
- Reduce heat to medium-high; cover and cook 1 hour or until rice is tender, stirring every 15 minutes.
- To prepare in oven, stir the rice into the tomato mixture in the skillet and bring to a boil; stir in bacon pieces. Pour mixture into a lightly greased oven-proof Dutch oven. Cover and cook at 350 degrees for 1 hour, or until rice is tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.69 Kcal (610 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 877.99mg | 37% | |
| Potassium | 195.31mg | 4% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.36 Kcal (412 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 19% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 7% | |
| Sodium | 592.74mg | 37% | |
| Potassium | 131.86mg | 4% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.94g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.93g | 9% | |
| Vitamin C | 5.8mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cream Of Tomato Soup
Tomatoes; canned, Onion; chopped, Tomato paste and 6 more.. -
Skillet Slaw for Two
Bacon, Chopped onions, Vinegar, Water, Sugar, Salt, Pepper and 3 more.. -
Bacon-Onion Bread
Bacon, Reserved bacon grease and 10 more.. -
Escarole with Bacon and White Beans
Bacon slices, chopped, Chopped onion and 7 more.. -
8 Layer Casserole
Lean ground beef, Imitation bacon bits, Onion, chopped and 8 more.. -
Manicotti
Lean ground beef, Onion, chopped , 1 sm and 19 more.. -
Five Spice Rice
Sesame oil, Carrot, diced, Onion, diced and 6 more.. -
Authentic German Potato Salad
Diced peeled potatoes, Bacon, Onion, diced, White vinegar and 5 more.. -
Authentic German Potato Salad
Red potatoes, diced, Bacon, Onion, diced, Water and 5 more.. -
Traditional Lasagna
Ground beef, Bulk pork sausage, Tomato sauce, Tomato paste and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
