Red Potato Salad with Bacon Recipe

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Red Potato Salad with Bacon
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Ingredients:

Directions:

  1. In a large bowl, combine all of the ingredients. Refrigerate until serving. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.22 Kcal (2220 kJ)
Calories from fat 179.71 Kcal
% Daily Value*
Total Fat 19.97g 31%
Cholesterol 38.31mg 13%
Sodium 634.65mg 26%
Potassium 1290.69mg 27%
Total Carbs 73.13g 24%
Sugars 28.27g 113%
Dietary Fiber 6.27g 25%
Protein 14.85g 30%
Vitamin C 28.4mg 47%
Vitamin A 3.1mg 103%
Iron 3.6mg 20%
Calcium 183.4mg 18%
Amount Per 100 g
Calories 143.67 Kcal (602 kJ)
Calories from fat 48.69 Kcal
% Daily Value*
Total Fat 5.41g 31%
Cholesterol 10.38mg 13%
Sodium 171.96mg 26%
Potassium 349.72mg 27%
Total Carbs 19.82g 24%
Sugars 7.66g 113%
Dietary Fiber 1.7g 25%
Protein 4.02g 30%
Vitamin C 7.7mg 47%
Vitamin A 0.8mg 103%
Iron 1mg 20%
Calcium 49.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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