Preheat oven to 300°F.
Grind cardamom and coriander to powder in a spice grinder. Pass through a fine mesh sieve.
In a small saucepan, heat the honey to boiling. Add the spices, apple juice and vinegar. Bring back to the boil and reduce by half.
In a Dutch oven or medium cast iron pot, cook the bacon over medium heat until translucent and limp, 5-7 minutes. Add onions and saute 5 minutes. Add cabbage and apples and cook, stirring occasionally, until soft, about 15 minutes. Pour the honey-apple-vinegar sauce over the vegetables and toss to coat. Cover pot and place in preheated oven. Bake 2 hours, or until cabbage is very tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.61 Kcal (949 kJ)
Calories from fat	51.39 Kcal
		% Daily Value*
Total Fat	5.71g	9%
Cholesterol	9.36mg	3%
Sodium	129.93mg	5%
Potassium	466.02mg	10%
Total Carbs	41.1g	14%
Sugars	35.07g	140%
Dietary Fiber	2.74g	11%
Protein	3.19g	6%
Vitamin C	110.4mg	184%
Iron	1.1mg	6%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	75.08 Kcal (314 kJ)
Calories from fat	17.03 Kcal
		% Daily Value*
Total Fat	1.89g	9%
Cholesterol	3.1mg	3%
Sodium	43.05mg	5%
Potassium	154.4mg	10%
Total Carbs	13.62g	14%
Sugars	11.62g	140%
Dietary Fiber	0.91g	11%
Protein	1.06g	6%
Vitamin C	36.6mg	184%
Iron	0.4mg	6%
Calcium	22.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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