76 red baby food Recipes

  • Mango Salsa
    ripe mangoes, peeled, pitted and diced and
    13 More
    ripe mangoes, peeled, pitted and diced, diced seeded plum tomatoes, mango or peach baby food, chopped green chilies, diced green, sweet red and yellow peppers, lime juice, garlic cloves, minced, olive oil, chopped fresh cilantro, sugar, grated lime peel, salt, pepper, tortilla chips
    45 min, 14 ingredients
  • My Food Coach's Spinach Salad
    balsamic vinegar, white wine vinegar and
    7 More
    balsamic vinegar, white wine vinegar, olive oil (try trader joe s unfiltered extra virgin california estate ), garlic, minced, baby spinach leaves, red onion, chopped, hard-boiled eggs, crouton , if desired, black pepper, freshly ground , to taste
    10 min, 9 ingredients
  • Asian Cocktail Ribs Asian Cocktail Ribs
    pork baby back ribs, dark soya sauce, red wine vinegar and
    7 More
    pork baby back ribs, dark soya sauce, red wine vinegar, liquid honey, sesame oil, szechuan hot chili paste, garlic paste, dry sherry, prune baby food, pickling salt
    1 hour , 10 ingredients
  • Feel-good Brain-food Salad Feel-good Brain-food Salad
    mixed baby field greens, baby spinach, broccoli sprouts and
    6 More
    mixed baby field greens, baby spinach, broccoli sprouts, sliced red onion, died berry blend (blueberries, cherries, cranberries), chopped walnuts, reduced-fat feta cheese crumbles, extra virgin olive oil, lemon wedges
    9 ingredients
  • Veggie Lover's Club Sandwich (Food Network Kitchens) Veggie Lover's Club Sandwich (Food Network Kitchens)
    hass avocado, pitted, white balsamic or white wine vinegar and
    12 More
    hass avocado, pitted, white balsamic or white wine vinegar, chopped fresh oregano, fat-free plain greek yogurt, garlic, minced, whole wheat or sprouted grain bread, lightly toasted, if desired, baby arugula or mizuna, sliced ready-to-eat smoked tofu or smoked mozzarella cheese, sliced red onion, sun-dried tomatoes , fully rehydrated, sliced unpeeled english cucumber, sliced pepperoncini (about 1 oz), sliced provolone, freshly roasted orange or red bell pepper, cut into 12 pieces, or 1/3 cup store-bought roasted peppers
    30 min, 14 ingredients
  • Salmon Hash (Food Network Kitchens) Salmon Hash (Food Network Kitchens)
    nonfat plain greek yogurt, dijon mustard and
    9 More
    nonfat plain greek yogurt, dijon mustard, chopped fresh dill, extra-virgin olive oil, frozen cubed hash browns, kosher salt and freshly ground pepper, red onion, thinly sliced, bell peppers (red and/or green), chopped, skinless salmon fillet, cut into 1/2-inch pieces, baby arugula, lemon wedges, for serving (optional)
    40 min, 11 ingredients
  • Split Pea Soup (Food Network Kitchens) Split Pea Soup (Food Network Kitchens)
    green split peas , picked over, rinsed and drained and
    15 More
    green split peas , picked over, rinsed and drained, smoked ham hocks, carrot, roughly chopped, stalk celery, roughly chopped, onion, roughly chopped, fresh parsley, fresh thyme, bay leaf, low-sodium chicken broth or stock, water or a combination of both, kosher salt and freshly ground black pepper, simple salad , for serving, recipe follows, handfuls prewashed baby mixed greens (about 1 lb), extra-virgin olive oil, vinegar (balsamic, white or red wine, or cider - just not white distilled), kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved.
    2 hour 20 min, 16 ingredients
  • BLT Bread Salad (Food Network Kitchens) BLT Bread Salad (Food Network Kitchens)
    sliced red onion, sliced pancetta, extra-virgin olive oil and
    8 More
    sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved
    40 min, 11 ingredients
  • Steak and Tabbouleh Salad (Food Network Kitchens) Steak and Tabbouleh Salad (Food Network Kitchens)
    flank steak, red wine vinegar, olive oil and
    10 More
    flank steak, red wine vinegar, olive oil, worcestershire sauce, garlic , smashed, kosher salt and freshly ground black pepper, bulgur wheat, seedless cucumber, chopped, whole parsley leaves, pitted kalamata olives, halved, baby arugula, red onion , cut into 6 thick slices
    50 min, 13 ingredients
  • Grilled Steak Salad Nicoise (Food Network Kitchens) Grilled Steak Salad Nicoise (Food Network Kitchens)
    olive oil, garlic, finely grated, dried crushed rosemary and
    11 More
    olive oil, garlic, finely grated, dried crushed rosemary, kosher salt and freshly ground black pepper, flank steak, red skinned potatoes (5 to 6 medium), sliced 1/4-inch thick, green beans, trimmed, red wine vinegar, whole grain or dijon mustard, chopped shallot (about 1 small), honey, baby spinach, pitted and halved kalamata olives, vine-ripe tomatoes, cut into large chunks
    1 hour , 14 ingredients
  • Salmon With Curried Lentils (Food Network Kitchens) Salmon With Curried Lentils (Food Network Kitchens)
    extra-virgin olive oil, chopped peeled ginger and
    10 More
    extra-virgin olive oil, chopped peeled ginger, garlic, finely chopped, shallot, thinly sliced, curry powder, hot paprika, red bell pepper, chopped, red lentils, rinsed, kosher salt, juice of 1 lemon, center-cut salmon fillets, baby arugula (about 3 oz)
    40 min, 12 ingredients
  • Potato Pizzas with Arugula Salad (Food Network Kitchens) Potato Pizzas with Arugula Salad (Food Network Kitchens)
    extra-virgin olive oil, plus more for the baking sheets and
    10 More
    extra-virgin olive oil, plus more for the baking sheets, prepared pizza dough, red-skinned potatoes (12 oz), very thinly sliced (we love a mandolin for this), sliced red onions, garlic, minced, fresh thyme leaves, kosher salt and freshly ground black pepper, grated parmesan , plus some larger shavings for topping the pizzas, baby arugula (about 6 cups), white wine vinegar, suggestion : sliced salami or prosciutto
    45 min, 11 ingredients
  • Healthy Spinach and Ricotta Pizza (Food Network Kitchens) Healthy Spinach and Ricotta Pizza (Food Network Kitchens)
    bread flour, plus more for dusting and
    18 More
    bread flour, plus more for dusting, whole-wheat pastry flour , such as bob s red mill, kosher salt, olive oil, active dry yeast, dried oregano, tomatoes, cored and roughly chopped, garlic, thinly sliced, kosher salt and freshly ground black pepper, fresh chopped basil leaves, olive oil, kosher salt and freshly ground black pepper, grated part-skim mozzarella cheese, grated parmesan, baby spinach, steamed, squeezed dry and coarsely chopped, part-skim ricotta cheese, torn fresh basil, for garnish, crushed red pepper flakes, for sprinkling , optional
    55 min, 19 ingredients
  • Braised Brisket with Root Vegetables (Food Network Kitchens) Braised Brisket with Root Vegetables (Food Network Kitchens)
    beef brisket , preferably first cut, trimmed of excess fat and
    10 More
    beef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick
    5 hour , 11 ingredients
  • Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens) Smoked Gouda and Roasted Red Pepper Grilled Cheese (Food Network Kitchens)
    eight 1/3- to 1/2-inch-thick slices pullman bread and
    5 More
    eight 1/3- to 1/2-inch-thick slices pullman bread, smoked gouda, very thinly sliced with a cheese slicer, muenster cheese (about 4 oz), jarred roasted red pepper, drained, dried and thinly sliced, baby arugula, unsalted butter, softened
    20 min, 6 ingredients
  • Mama Vaun's Meatloaf Mama Vaun's Meatloaf
    roasted garlic heads, roasted red onions and
    15 More
    roasted garlic heads, roasted red onions, roasted green pepper, chicken livers, mashed (baby food style ), ground beef (coarse , chili-style), ground veal (pick all or just 1) or ground pork (pick all or just 1) or ground turkey (pick all or just 1), eggs, breadcrumbs, oyster sauce (asian section of supermarket, great stuff!), worcestershire sauce, lipton beef and onion soup mix, paprika, salt and pepper (heavy on the p), fresh thyme (& or or any other spice you like), dried bay leaves, crushed, carrots, shredded (large), mushroom, chopped small (dry or fresh )
    1 hour 2 min, 17 ingredients
  • Carrot Cake Gluten Free Carrot Cake Gluten Free
    carrot baby food and
    13 More
    carrot baby food, oil (may sub half applesauce for lower fat), eggs, gf all purpose flour (i use bob s red mill), sugar, baking soda, cinnamon, salt, crushed pineapple, drained, walnuts, chopped (optional), butter, cream cheese, vanilla, confectioners sugar
    50 min, 14 ingredients
  • Chopped Salad (Food Network Kitchens) Chopped Salad (Food Network Kitchens)
    diced red onion, eggs, kosher salt, asparagus, trimmed and
    13 More
    diced red onion, eggs, kosher salt, asparagus, trimmed, dijon mustard, champagne vinegar, lime (1 tsp grated zest, plus the juice), sugar, freshly ground pepper, extra-virgin olive oil, head bibb lettuce , torn, diced radishes (from 1 bunch), hearts of palm, drained and thinly sliced, english cucumber, seeded and diced, grape tomatoes, halved, spears baby corn, diced, hass avocados, diced
    45 min, 17 ingredients




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