Salmon With Curried Lentils (Food Network Kitchens) Recipe

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Salmon With Curried Lentils (Food Network Kitchens)
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Ingredients:

Directions:

  1. Heat 2 tablespoons olive oil in a medium saucepan over medium heat. Add the ginger, garlic, shallot, curry powder and 1/2 teaspoon paprika; cook, stirring often, until the shallot is soft, about 3 minutes. Add the bell pepper and cook until slightly softened, 2 minutes. Add the lentils, 1/2 teaspoon salt and 2 1/2 cups water; increase the heat to medium high and bring to a simmer. Partially cover and cook, stirring often and adjusting the heat to maintain a simmer, until the lentils are tender, about 15 minutes. Uncover and simmer until thick, 5 to 10 more minutes. Add lemon juice and salt to taste.
  2. Preheat the broiler. Put the salmon on a foil-lined baking sheet, skin-side down. Sprinkle with 1/2 teaspoon salt and the remaining 1 teaspoon paprika and broil until just cooked through, 6 to 8 minutes.
  3. Toss the arugula with the remaining 1 tablespoon olive oil, and salt and lemon juice to taste. Serve with the lentils and salmon.
  4. Per serving: Calories 426; Fat 18 g (Saturated 3 g); Cholesterol 97 mg; Sodium 617 mg; Carbohydrate 21 g; Fiber 5 g; Protein 45 g
  5. Photograph by Justin Walker
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.18 Kcal (2107 kJ)
Calories from fat 241.14 Kcal
% Daily Value*
Total Fat 26.79g 41%
Cholesterol 95.06mg 32%
Sodium 184.15mg 8%
Potassium 483.67mg 10%
Total Carbs 24g 8%
Sugars 4.43g 18%
Dietary Fiber 9.62g 38%
Protein 44.13g 88%
Vitamin C 37.1mg 62%
Vitamin A 0.8mg 25%
Iron 16.4mg 91%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 168.32 Kcal (705 kJ)
Calories from fat 80.67 Kcal
% Daily Value*
Total Fat 8.96g 41%
Cholesterol 31.8mg 32%
Sodium 61.6mg 8%
Potassium 161.79mg 10%
Total Carbs 8.03g 8%
Sugars 1.48g 18%
Dietary Fiber 3.22g 38%
Protein 14.76g 88%
Vitamin C 12.4mg 62%
Vitamin A 0.3mg 25%
Iron 5.5mg 91%
Calcium 24mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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