614 red and with dijon vinaigrette Recipes

red-wine vinegar, dijon mustard, sugar, salt and black pepper, to taste, extra-virgin olive oil

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

dijon mustard, red wine vinegar, extra virgin olive oil, sugar, salt and pepper

vegetable oil, olive oil, red wine vinegar, chopped shallots, dijon mustard, lipton herb with garlic soup mix, fresh ground black pepper

green beans, trimmed , cut into 1 1/2-inch pieces, red-skinned potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra-virgin olive oil, chopped fresh parsley

green beans, trimmed cut into 1 1/2 inch pieces, red potatoes, unpeeled, halved, dry vermouth, white wine vinegar, shallot, chopped, coarse-grained dijon mustard, extra virgin olive oil, chopped fresh parsley

red potatoes , scrubbed, water, water, rice wine or 3 tbsp cider vinegar, dijon mustard, olive oil, dried dill weed, chopped chives

dijon vinaigrette, red potatoes, fresh green beans, quartered cherry tomatoes, chopped onion, salt, black pepper

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

red wine vinegar, shallot, minced (about 2 tbsp), dijon mustard, sea salt, freshly ground pepper, extra-virgin olive oil

red wine vinegar, vegetable oil, dijon-style mustard, garlic clove, minced, fresh coarse ground black pepper, tuna steaks

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

extra-virgin olive oil, red wine vinegar, fresh orange juice, dijon mustard, salt, freshly ground black pepper, shallot, minced

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, heads garlic, peeled and crushed, pure olive oil, rosemary sprigs, lamb loin, cut into 2-inch cubes, roasted pearl onions, creme fraiche, mayonnaise, dijon mustard, fresh lemon juice, walnut oil, salt and freshly ground pepper, crumbled blue cheese, romano cheese, olive oil, serrano ham , cut into thin slices, heads endive , sliced in half lengthwise, then sliced crosswise into thin slices, frisee, salt and pepper, ripe pears , anjou or bartlett, halved, pitted and sliced 1/4-inch thick, toasted sliced almonds, blue cheese dressing

vegetable broth, cornstarch, red wine vinegar, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper

red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots