68 red and red pate Recipes
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red lentils, water or 5 cups light vegetable stock, onions and10 Morered lentils, water or 5 cups light vegetable stock, onions, garlic cloves, sesame oil or 2 tbsp extra virgin olive oil, dried basil, oregano, thyme, whole wheat bread crumbs, sea salt, to taste (may sub regular salt ), parsley, fresh ground black pepper , to taste, seasoned rice vinegar1 hour 15 min, 13 ingredients
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artichoke hearts, drained and chopped and8 Moreartichoke hearts, drained and chopped, sweet red peppers, bottled , roasted if possible, parmesan cheese, freshly grated, parsley, pressed in firmly, coarse black pepper (to taste), capers, drained, garlic cloves, peeled and chopped, olive oil, vinaigrette dressing , tangy15 min, 9 ingredients
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rabbit, cut into serving size pieces and10 Morerabbit, cut into serving size pieces, pork , duck, ... i prefer the duck pate or fois gras du canard), red onions, thinly sliced, garlic clove, finely chopped, red chile, finely chopped, pepper, herbes de provence, red wine, tomatoes, finely chopped , only keep the flesh, carrots, peeled and thinly sliced, potatoes , pealed and cut into mouth size pieces12 hour 1 min, 11 ingredients
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philadelphia cream cheese, ratted cheddar cheese and11 Morephiladelphia cream cheese, ratted cheddar cheese, sour cream, green peppers, chopped, red pepper, chopped, dill pickles, chopped, chives, chopped, garlic cloves, chopped, walnuts, chopped, lipton onion soup mix, sliced ham, red hot sauce, lemon juice15 min, 13 ingredients
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Red Lentil Patered lentils , sorted and rinsed, water, bay leaf and13 Morered lentils , sorted and rinsed, water, bay leaf, extra-virgin olive oil, onion, finely chopped, pine nuts, garlic cloves, finely chopped, tomato paste, ground coriander, ground caraway seeds, ground cumin, cayenne pepper, coarse sea salt or kosher salt, freshly squeezed juice of 1/2 lemon, pita toasts, to serve, crudite, to serve1 hour 5 min, 16 ingredients
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Red Lentil Pateolive oil, yellow onion, thinly sliced (about 1 1/4 cups) and8 Moreolive oil, yellow onion, thinly sliced (about 1 1/4 cups), coarsely chopped fresh cremini mushrooms, garlic cloves, chopped (about 1 tsp), smoked paprika, dried oregano, freshly ground black pepper, bay leaf, dry white wine, cooked red lentils (about 3/4 cup dried )20 min, 10 ingredients
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Red Lentil and Red Pepper Pateunsalted butter, softened, sliced onion (2 medium) and19 Moreunsalted butter, softened, sliced onion (2 medium), garlic cloves, chopped, bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils , picked over and rinsed (10 oz), water, agar-agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red pepper, patted dry, extra virgin olive oil, chopped roasted red pepper, patted dry, balsamic vinegar, chopped fresh oregano or 1 tsp marjoram1 hour , 21 ingredients
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Low Fat Mushroom and Red Wine Pateoil, red wine, chopped onion, dried herbs and6 Moreoil, red wine, chopped onion, dried herbs, crushed garlic clove, black pepper, chopped button mushrooms, chopped fresh parsley, low-fat cream cheese, balsamic vinegar (add more or less according to personal taste)40 min, 10 ingredients
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Red Pepper and Sun-Dried Tomato Patered peppers (capsicums), freshly grated gingerroot and2 Morered peppers (capsicums), freshly grated gingerroot, chopped sun-dried tomato (in oil), cream cheese15 min, 4 ingredients
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Red Lentil-Walnut Patedried red lentils , sorted and rinsed well and11 Moredried red lentils , sorted and rinsed well, wakame seaweed, soaked and diced, water , spring is best, shoyu , to taste, olive oil, shallots, diced, garlic cloves, minced, dried basil, walnut pieces, lightly pan roasted, fresh parsley, minced, umeboshi vinegar , to taste, balsamic vinegar , to taste55 min, 12 ingredients
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Lentil Patered split lentils, preferably soaked for a few hours and7 Morered split lentils, preferably soaked for a few hours, onion, finely diced, garlic clove, finely chopped, carrots, diced, olive oil, turmeric, garam masala, miso paste20 min, 8 ingredients
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Pate A Choux Bbqthick porterhouse steak, tomato sauce, balsamic vinegar and19 Morethick porterhouse steak, tomato sauce, balsamic vinegar, brown sugar + 1tsp, packed, worchestershire sauce, white sugar, diced onions, lemon juice, dijon mustard, garlic, minced, cinnamon, red pepper flakes, allspice, all-purpose flour, unbleached, zest of 1 lemon, halved, dried apricots, water, lemon, fresh squeezed, butter, unsalted, white sugar, salt, eggs22 ingredients
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Kittencal's Salmon Patered salmon, well drained, cream cheese, softened and8 Morered salmon, well drained, cream cheese, softened, prepared horseradish, fresh lemon juice, worcestershire sauce, green onion, finely chopped, lemon pepper (or to taste), salt (to taste), liquid smoke seasoning (optional), chopped pecans24 hour , 10 ingredients
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Veggie Walnut Patewalnuts, button mushrooms, shallots, chopped and8 Morewalnuts, button mushrooms, shallots, chopped, garlic clove, minced, carrots or 2 cups green beans or 2 cups zucchini or 2 cups broccoli or 2 cups cauliflower or 2 cups squash (precooked) or 2 cups red peppers or 2 cups green peppers, dried basil, dried marjoram, sea salt, black pepper , to taste, olive oil, lemon juice23 min, 11 ingredients
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Easiest Ever Salmon Pateboiling water, gelatin, chicken bouillon powder and6 Moreboiling water, gelatin, chicken bouillon powder, green onions, roughly chopped, red capsicum, seeded & roughly chopped, canned red salmon, undrained, mayonnaise, plain yogurt, lemon juice40 min, 9 ingredients
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Chicken Liver Pate with Walnuts and Figsdry red wine or chicken broth, dried figs, chicken livers and9 Moredry red wine or chicken broth, dried figs, chicken livers, reduced-sodium chicken broth, onion, sliced, butter, softened, chopped walnuts, toasted, divided, cognac or brandy, salt, sliced green onions, red leaf lettuce, french bread baguette (10-1/2 oz), sliced and toasted30 min, 12 ingredients
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