6 red lentil and red pepper pate Recipes

  • Red Lentil Pate
    red lentils, water or 5 cups light vegetable stock, onions and
    10 More
    red lentils, water or 5 cups light vegetable stock, onions, garlic cloves, sesame oil or 2 tbsp extra virgin olive oil, dried basil, oregano, thyme, whole wheat bread crumbs, sea salt, to taste (may sub regular salt ), parsley, fresh ground black pepper , to taste, seasoned rice vinegar
    1 hour 15 min, 13 ingredients
  • Lentil Pate
    onion, garlic cloves, vegetable oil, garam masala and
    7 More
    onion, garlic cloves, vegetable oil, garam masala, dried coriander, lentils (i use red ), vegetable stock, salt and pepper, mango chutney, milk, egg
    1 hour 20 min, 11 ingredients
  • Red Lentil and Red Pepper Pate Red Lentil and Red Pepper Pate
    unsalted butter, softened, sliced onion (2 medium) and
    19 More
    unsalted butter, softened, sliced onion (2 medium), garlic cloves, chopped, bay leaf, salt, ground coriander, paprika (not hot ), smoked paprika (sweet or hot ), black pepper, cayenne, dry white wine, red lentils , picked over and rinsed (10 oz), water, agar-agar flakes, balsamic vinegar, cream cheese, softened, chopped bottled roasted red pepper, patted dry, extra virgin olive oil, chopped roasted red pepper, patted dry, balsamic vinegar, chopped fresh oregano or 1 tsp marjoram
    1 hour , 21 ingredients
  • Red Lentil Pate Red Lentil Pate
    olive oil, yellow onion, thinly sliced (about 1 1/4 cups) and
    8 More
    olive oil, yellow onion, thinly sliced (about 1 1/4 cups), coarsely chopped fresh cremini mushrooms, garlic cloves, chopped (about 1 tsp), smoked paprika, dried oregano, freshly ground black pepper, bay leaf, dry white wine, cooked red lentils (about 3/4 cup dried )
    20 min, 10 ingredients




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