1204 rebozadas battered Recipes

flour, cornstarch, baking powder, salt, water, dry breadcrumbs, fine-dry (plain or seasoned )

buttermilk baking mix, beer, salt & pepper, garlic powder, to your taste (optional)

blueberries, sugar, butter, milk, baking powder, salt, flour, sugar, cornstarch, salt, boiling water, lemon juice

flour, sugar, salt, baking soda, egg, buttermilk , more if needed to thin out batter, butter, melted, vanilla

egg, beer, flour, baking soda, salt, black pepper , to taste, boneless skinless chicken breast halves, vegetable oil

beer, eggs, milk, flour, coconut, shredded, shrimp, peeled &,cleaned, canola oil

brown sugar, salted butter, vanilla ice cream, ground nutmeg, ground cinnamon, ground cardamom, vanilla

eggs, buttermilk, vanilla extract, plain flour, sugar, cocoa, butter, melted or 2 tbsp vegetable oil

blueberries (fresh is best ), lemon juice or 1 tbsp vinegar, butter, sugar, milk, flour, baking powder, salt, sugar, cornstarch, boiling water

all-purpose flour, all-purpose flour, amber ale (use a light-coloured beer not a dark beer for this, and it must be room temperature), egg whites, salt, black pepper (i use about 1/2 tsp), uncooked large shrimp, peeled, tails left on and deveined, shortening , for deep-drying (or use oil)

boneless skinless chicken breasts, egg whites, chopped fresh tarragon leaves, flour, cornstarch, baking soda, garlic powder, pepper, vegetable oil

lake erie perch, drakes batter frying mix, budweiser beer, peanut oil

ka-me tempura batter frying mix, water, crisco shortening, paul prudhomme s poultry magic seasoning (optional), fresh morels, heavily salt water

red onion, cut into wedges, layers separated, pork sausage, olive oil, plain flour, egg, skim milk, coarse grain mustard, thyme leaves, fresh

cod (skinned & boned, 1 3/4 lbs) or 800 g haddock fillets (skinned & boned, 1 3/4 lbs), flour (1 cup plus 2 tbsp), salt, sugar, paprika, garlic salt, pepper, beer (7 oz), egg, oil (for frying )

plain flour, dashi, granules for making stock (you can buy this from any asian grocery shop), enough water , to make into batter (not to thick), cabbage, green onion, eggs, very thinly sliced pork, dried bonito flakes (you can also buy this from any asian grocery shop), japanese mayonnaise (que pi), japanese worcestershire sauce (okonomi-yaki sauce), japanese shredded dried fresh seaweed (furikake)

gluten-free flour (better batter brand recommended), salt, sugar ( may be added to taste), eggs, milk (or water, *for a denser bun, see note below)

boneless chicken breast, cut into 3 cm cubes, oil (for deep frying), low-fat plain yogurt , beaten till smooth, ginger , with, garlic , in a paste, lime juice, mint paste, gram flour (besan), salt, red chili powder, mango powder (amchur), thyme (ajwain), garam masala powder, tandoori color powder (if yu dont get this, use red food colouring, i use bush company s red food colour here), asafetida powder (hing), water, chat masala