138467 really crispy cajun fried chicken Recipes

all-purpose flour, tony chachere s salt-free cajun spice, coarse grind black pepper, whole fryer chicken , cut up backbone removed (2-3 lbs.), seasoned salt, ground black pepper, vegetable oil

chicken parts, cut up , excess fat removed, average size pieces do not use very large or heavy peices to insure proper frying, favorite italian salad dressing ( could be red wine, cheese flavored, garlic etc ), cajun spice blend or as desired, salt or as desired, fresh ground black pepper or as desired, flour , about 3 cups, yellow cornmeal , about 1 cup, eggs fork beaten, liquid ( water , plain milk, or chicken broth )i used water, louisiana or other hot sauce, 1 tbsp or as desired, canola oil , peanut oil or crisco type vegetable shortening, extra coarse salt and cracked pepper if desired

chicken breast fillets, skinless, boneless, raw, canola oil, black pepper, freshly ground, ground ginger, garlic, paprika, bread crumbs

chicken pieces (your choice , we prefer breasts or pick-of-the-chix), olive oil , plus, olive oil, lemon juice, kosher salt, self-rising flour, mixed with, garlic powder, onion powder, cayenne (more or less ), paprika (more or less )

fried chicken, vegetable oil , for shallow frying, hot sauce, egg, lightly beaten, chicken tenders (about 1 lb), instant flour (such as wondra), poultry seasoning, kosher salt and freshly ground pepper, unsalted butter, scallions, sliced , plus more for garnish, low-sodium chicken broth, maple syrup , for serving, waffles, cake flour, baking powder, salt, eggs, separated, sugar, vanilla extract, unsalted butter, melted, milk

chicken (you can use bone-in or boneless ), flour, garlic powder, salt , suited to your taste, pepper, paprika, buttermilk , for marinating, oil (for frying , i use my deep fryer)

frying chicken, flour (for dusting), buttermilk, eggs, baking soda, flour (for dredging), ground black pepper, kosher salt, dried basil, dried oregano (optional), old bay seasoning, crisco shortening (3 cups for frying )

frying chickens , cut into pieces, eggs, water, salt and pepper, flour, shortening (lard is even better), butter

frying chicken, cut-up, buttermilk, all-purpose flour, well seasoned with, salt & pepper, vegetable shortening or oil, butter, butter, honey, pecans, coarsely chopped

russet potatoes , cut into fries, corn flour, cornmeal, oil for deep frying, salt to taste

frying chicken, cut up, salt, white wine, oil, flour, egg whites, shortening (for frying )

chicken wings , legs and thighs, trimmed of excess fat, buttermilk or plain nonfat yogurt, kosher salt, ground chipotle powder, all-purpose flour, cayenne pepper, peanut oil, for frying

chicken tenderloins, hot sauce, bisquick, grated parmesan cheese, cayenne pepper, garlic powder, salt and pepper

chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings), all-purpose flour, kosher salt and freshly ground pepper, cornflakes, buttermilk, dijon mustard, cayenne pepper, paprika, ground sage

chicken tenders, cornstarch, cardamom, ginger powder, cayenne pepper, egg

frying chicken , cut into pieces, salt, cider vinegar, flour, oil (for frying )

frying chickens, butter, water, flour, salt, pepper, paprika, water, boiling, cream