21 real tarts Recipes
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pecan halves, rolled oats, whole wheat pastry flour and13 Morepecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, vegetable oil, real maple syrup, soy milk, arrowroot powder, pumpkin puree, real maple syrup, grated fresh ginger, ground cinnamon, salt, freshly grated nutmeg16 ingredients
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pecan halves, rolled oats, whole wheat pastry flour and13 Morepecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated4 hour 30 min, 16 ingredients
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crust ingredients and12 Morecrust ingredients, mixed nuts (pecans, hazelnuts and/or macadamia nuts), whole or slivered almonds, sugar, land o lakes butter, softened, vanilla, topping ingredients, caramels, land o lakes half & half, mixed nuts (pecans, hazelnuts and/or macadamia nuts), toasted, milk chocolate or real semi-sweet chocolate chips, vegetable oil, land o lakes aerosol whipped light cream20 min, 13 ingredients
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Best Butter Tartsreal butter (nothing else will do!!!), brown sugar and7 Morereal butter (nothing else will do!!!), brown sugar, corn syrup, vanilla, eggs, nutmeg, currants, raisins, walnuts (optional)25 min, 9 ingredients
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Put Some Zest Into Your Lifetart shells, lime custard(recipe below ), white chocolate and19 Moretart shells, lime custard(recipe below ), white chocolate, cream cheese,softened, candied lime peel (homemade ), lime custard, sugar, lime zest, lime juice (fresh ), farm fresh egg yolks,(beaten ), farm fresh butter (real,no sub. please), place sugar ,zest,juice in pan over flame,bring to a boil., temper egg yolks with a small amount of the hot liquid,whisking., add egg mixture to hot juice mixture,beating until very well combined., place over same heat and (this is where you ll need good biceps), beating constantly for about 12 minutes,mixture will have the look and feeling of pudding., add chunks of butter ,a little at a time,beating constantly,until butter melts and the two mixtures are blended., pour mixture through open weave cloth ., chill for about four hours.25 min, 22 ingredients
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Phyllo Crab Cupscream cheese softened, horseradish sauce and4 Morecream cheese softened, horseradish sauce, chopped imitation crabmeat (or real), chopped green onion, frozen miniature phyllo tart shells, paprika18 min, 6 ingredients
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