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Best Butter Tarts Recipe

Best Butter Tarts Recipe

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Ingredients:

Serving

2/3 cup real butter (nothing else will do!!!)
2 cups brown sugar
4 tbsp corn syrup
1 tsp vanilla
4 eggs
1/4 tsp nutmeg
1/2 cup currants
1 cup raisins
1/2 cup walnuts (optional)

Directions:

Preheat the oven to 400F
Line 12 tart tins with pastry
Beat the butter and sugar together
Add the corn syrup and beat again.
Add the eggs, one at a time, beating between them.
Add the vanilla, nutmeg, currants, raisins and walnuts if you're using them
Mix well
Fill each tart about 2/3 full
Bake for 5 minutes at 400F and then reduce the oven to 375F and bake for another 15 or 20 minutes until brown and firm to the touch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	12401.4 Kcal (51922 kJ)
Calories from fat	8882.46 Kcal
		% Daily Value*
Total Fat	986.94g	1518%
Cholesterol	19131.76mg	6377%
Sodium	90.93mg	4%
Potassium	452.26mg	10%
Total Carbs	265.02g	88%
Sugars	161.67g	647%
Dietary Fiber	3.05g	12%
Protein	905.53g	1811%
Vitamin C	5.4mg	9%
Vitamin A	47.6mg	1585%
Iron	7928.7mg	44048%
Calcium	12250.4mg	1225%

Amount Per 100 g
Calories	6511.22 Kcal (27261 kJ)
Calories from fat	4663.64 Kcal
		% Daily Value*
Total Fat	518.18g	1518%
Cholesterol	10044.92mg	6377%
Sodium	47.74mg	4%
Potassium	237.45mg	10%
Total Carbs	139.14g	88%
Sugars	84.88g	647%
Dietary Fiber	1.6g	12%
Protein	475.44g	1811%
Vitamin C	2.8mg	9%
Vitamin A	25mg	1585%
Iron	4162.9mg	44048%
Calcium	6432mg	1225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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