219 real red peppers Recipes

pimento-stuffed green olives, crushed, drained kalamata olives, crushed, garlic, minced, roughly chopped pickled cauliflower florets, drained capers, chopped celery, chopped carrot, pepperoncini, drained, marinated cocktail onions, celery seed, dried oregano, dried basil, ground black pepper, red wine vinegar, olive oil, canola oil, loaves italian bread, sliced genoa salami, sliced cooked ham, sliced mortadella, sliced mozzarella cheese, sliced provolone cheese

ripe juicy tomatoes, garlic clove, an onion, white type not sweet, green sweet pepper, cucumber , about 6-7 inches long, ground cumin, red wine vinegar, salt, virgin olive oil, french bread (3-4 inches long piece)

grated romano cheese , cheese. (i use kraft brand), salad oil, red wine vinegar, salt & pepper, oregano

ground turkey, garlic, minced, dried onion flakes (or use real onion, i had none!), teriyaki sauce (approximate, i can tsp remember amount in jar), sesame oil, ginger (fresh or frozen ), dried chili pepper flakes, carrot , julienned (or matchsticks), sugar snap pea, cut into large pieces, green pepper, sliced, red pepper, sliced, soy sauce, salt or pepper

peeled and deveined shrimp (any size), sesame oil, minced garlic cloves (more or less depending on preference), red pepper flakes, cracked black pepper, real butter, red chili paste (shiraka), powdered ginger, turmeric

lite olive oil, red sweet peppers, seeded ,ribs removed & chopped, onion, chopped, apple, peeled & chopped, carrot, peeled & grated, low sodium chicken broth, fresh corn kernels or 1/2 cup canned corn kernels or 1/2 cup frozen corn kernel, hot crushed red pepper flakes, tarragon vinegar, fresh lime juice, fresh cilantro, chopped, salt & pepper, shrimp, peeled & deveined, scallops (cut in half if large), imitation crabmeat, shredded (or real)

frozen corn, tomato, cucumber, red onion, red pepper, green pepper, sharp cheddar cheese, hidden valley original ranch dressing (i prefer the spicy variety), hormel real bacon bits

real maple syrup (i used sugar free maple syrup), chili sauce, chopped fresh chives (i used dried), soy sauce, ground mustard, ground red pepper (cayenne, if desired), chicken drummettes (i am using package of regular chicken wings both pieces type, about 20)

olive oil, sweet onion, diced, celery stalk, diced, carrot, diced, zucchini, diced, minced garlic, salt / pepper to taste, tomato paste, diced tomatoes, fat free chicken broth, water, red wine (optional), chopped green beans, red waxy potato, diced (don tsp use a russet, it will fall apart), cooked kidney or cannellini beans, cut pasta, parmesan cheese (optional), fresh basil , to taste

minced garlic cloves, minced red onions (approx. 2 small onions), minced snowcap mushroom (approx. 15 mushrooms), shredded wisconsin sharp cheddar cheese, butter, flour, chicken broth, heavy cream, wisconsin full flavor beer (i prefer miller high life), salt, black pepper

stew spice powder, cinnamon sticks, star anise, dried nutmeg, stew, chicken cut into serving pieces, onions cut in segments, cinnamon, star anise, garlic cloves chopped, salt ., tps stew spice powder, black pepper, carrots cut quite large, potatoes peeled and quartered, chicken stock, cabbage leaves, sambal belachan, red chillis, tps shrimp paste, shallot peeled, salt and sugar to taste, lime juice, limes halved (optional)

all-purpose flour, salt, pepper, beef stew meat, olive oil, sugar, stalks celery, diced, garlic, minced, whole bay leaves, beef bouillon, red wine (port will do), hot sauce ( tabasco green pepper sauce the can be adjusted to taste. i have have found 4 tbsps to be), whole carrots, 1/2 inch thick slices (peeled or unpeeled ,scrubed), whole potatoes (i prefer yukon gold potatoes. peeled or unpeeled,scrubed, quartered and each quarter halved), onions, halved and quartered or 15 white boiling onions, sliced mushrooms

ground sirloin or chuck (whichever you prefer), salt and pepper to taste, little more than a dash of celery salt, light red kidney beans (with all juice), spicy hot chili beans with all juice (believe me, it s not too much), mexican style stewed tomatoes with all juice and cut into bite-size pieces, a bunch of celery, chopped, luscious red peppers, chopped, red onion (yes, red ), red wine vinegar, chili powder, ground cumin, dried parsley , or a little more fresh if you re ambitious, dried sweet basil or once again, more of fresh basil, if you re overly ambitious, worcestershire sauce, sweet red wine (i use shiraz), fresh cilantro

flour tortillas, thick cut, peppered bacon, tomatoes, chopped, romaine lettuce, 6 full leaves (or shredded ), chopped fresh mushrooms, red onion, diced, red, yellow, or green bell pepper, seeded and chopped, shredded cheese, any flavor, real mayo, sour cream, ranch seasoning mix, red pepper flakes, sometimes i add a shake or two of taco seasononing and/or a dash of cumin)

ground turkey breast, uncooked, black pepper, onion powder, dried sage, crushed, ground nutmeg, crushed red pepper flakes, dried marjoram, whole grain english muffins, split, egg substitute (refrigerated or frozen, thawed , can substitute real eggs), eggs, nonfat milk, dry mustard, paprika, green sweet pepper, chopped, sweet red pepper, chopped, green onion, sliced, reduced-fat cheddar cheese, shredded (4 oz)

butternut squash (1 1/2 lb), peeled and diced, olive oil, plus more for drizzling, salt and freshly ground black pepper, red wine vinegar, real maple syrup, dijon mustard, shallot, minced, spring mix, head radicchio , leaves torn into bite-size pieces, belgian endive, sliced, seedless red grapes, sliced in half, chopped salted and roasted pistachios, crumbled feta cheese

busch bake beans (the big 1 from sam s club), pinto beans, great northern (white ) beans, use whatever bean combination you prefer-i use what s in my cabinet at the time ), chopped/diced tomatoes, green pepper (chop coarsely ), yellow pepper (chop coarsely ), red pepper (chop coarsely ), very large red or white onion, real bacon bits (the big bag from sam s club), maple syrup (add what you prefer), ground pork (or turkey/beef-your preference), stalk of celery cut up fine

pork tenderloin 2.5 - 3 lb, italian salad dressing or 1 bottle lawry s garlic and herb marinade, get a pre-seasoned pork tenderloin - they are good , and saves your time for other party preparations), frozen yeast rolls, condiments of your choice, i usually have alittle bowl of dijon mustard , green goddess dip from the melting pot (great on these little sandwiches) and a flavored mayo., green goddes dip from the melting pot, melting pots green goddess dip, red pepper mayo, roasted red peppers, drained, kraft real mayo, shallots, minced, stir together and serve, garlic n vidalia mayo, garlic-n-vidalia-mayo.html >garlic n vidalia mayo