Festive Holiday Strata Recipe

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Festive Holiday Strata
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Ingredients:

Directions:

  1. In a large bowl combine ground turkey, onion powder, black pepper, sage, nutmeg, crushed red pepper, and marjoram; use your clean hands to mix well. In a large skillet cook turkey mixture over medium heat until brown.
  2. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Cut English muffin halves into quarters; arrange in an even layer in baking dish. Sprinkle cooked turkey mixture evenly over English muffins.
  3. In a large bowl whisk together egg product, eggs, milk, dry mustard, paprika, and 1/4 tsp salt; pour over turkey and English muffins.
  4. Sprinkle sweet peppers and green onions over egg mixture. Cover and chill in refrigerator 8 to 24 hours.
  5. Preheat oven to 350 degree F. Bake, uncovered, 45 minutes. Sprinkle with cheese. Bake, uncovered, 5 to 10 minutes more until a knife inserted near the corner comes out clean. Let stand 5 minutes before cutting and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.89 Kcal (1205 kJ)
Calories from fat 75.21 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 233.76mg 78%
Sodium 859.02mg 36%
Potassium 645.33mg 14%
Total Carbs 20.97g 7%
Sugars 9.81g 39%
Dietary Fiber 1.36g 5%
Protein 30.44g 61%
Vitamin C 38.8mg 65%
Iron 1.7mg 10%
Calcium 298.5mg 30%
Amount Per 100 g
Calories 140.22 Kcal (587 kJ)
Calories from fat 36.63 Kcal
% Daily Value*
Total Fat 4.07g 13%
Cholesterol 113.86mg 78%
Sodium 418.41mg 36%
Potassium 314.32mg 14%
Total Carbs 10.22g 7%
Sugars 4.78g 39%
Dietary Fiber 0.66g 5%
Protein 14.83g 61%
Vitamin C 18.9mg 65%
Iron 0.8mg 10%
Calcium 145.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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