2410 real lancashire Recipes

mccormick pure vanilla extract, gold medal imitation vanilla extract, i found the information about temperatures in cakes and cookies to be the most informative on which to use. internal cake temps only reach 210 where in cookies are up there at 350 and most of the extra compounds in pure vanilla bake off at 280-300 so real is great for cakes and imitation works for cookies. this makes sense and matters if you do a lot of baking, if little baking, well guess a small bottle of both., here is a link to winner of the imitation, apparently an east of the mississippi item and can be mail ordered. i guess i will stick with tones from smart and final., just an interesting look again into vanilla ., http://www.cfsauer.com/products.asp bid =1

jamison irish whiskey (no substitutes), sweetened condensed milk, heavy whipping cream, chocolate syrup, instant coffee granules, vanilla extract (real not imitation), almond extract, coconut cream (no substitutes)

vegetable oil, chopped onion, cubed leg of lamb meat, potatoes, peeled and thinly sliced, chopped fresh thyme, butter, chicken or lamb stock

lamb chops, about 2 . 5 cm thick, lambs kidneys, cut into quarters , cores removed, plain flour, butter, potatoes, thinly sliced, onions, sliced, carrot, chopped, beef stock or 1 3/4 cups vegetable stock, chopped fresh thyme, bay leaf, butter, melted, jalapeno pepper, seeded and finely chopped (optional)

lamb , trimmed of excess fat and sinew and cut into bite sized cubes, flour, butter or 2 oz shortening or 2 oz fat or 2 oz oil, onions, sliced, chopped celery, parsnip, peeled and sliced (carrots may be subbed if you can tsp find parsnips), chicken stock or 1 3/4 cups beef stock, sliced fresh mushrooms, dried herbs (parsley, sage, rosemary, and thyme), worcestershire sauce, salt and pepper, russet potatoes, peeled and thinly sliced

drippings or 100 g butter, stewing lamb, cut into large chunks, lambs kidneys, sliced, fat removed, onions, chopped, carrots, peeled and sliced, plain flour, worcestershire sauce, lamb or 500 ml chicken stock, bay leaves, potatoes, peeled and sliced

rump roast, sliced thinly, potatoes, sliced, onions, sliced, carrots, sliced, beef stock, salt, pepper

lard, flour, sugar, baking powder, egg, vinegar, water (approx ), raisins, brown sugar, butter (about 1/4 cup per rectangle), ground cinnamon

cornstarch, cold water, chicken broth, very finely chopped fresh ginger, chopped scallion, eggs, beaten, soy sauce, sesame oil

real maple syrup, real butter, brown sugar, walnuts, chopped (optional)

lamb, lambs kidney, onions, carrot, turnip, potatoes, oil, stock, cube, water, flour, salt, pepper, herbs, knob butter

lancashire cheese, grated (1 lb 5oz), fresh breadcrumbs, scallions, chopped, fresh thyme, chopped, parsley, freshly chopped, eggs, egg yolks, garlic cloves, crushed, milk , to bind, salt & freshly ground black pepper, vegetable oil, for frying, onions, sliced, garlic cloves, crushed, brown sugar, plain flour, vegetarian liquid gravy browner, vegetable stock

lemon , juice of, avocado, peeled, pitted, and sliced into 1/4-inch thick pieces, sheets nori, sesame seeds, toasted, cucumber, peeled, seeded , and cut into matchstick-size pieces, real crabmeat , torn into pieces, pickled ginger , for serving, wasabi , for serving, soy sauce , for serving, short-grain rice, water, plus extra for rinsing rice, rice vinegar, sugar, kosher salt

potato, peeled (450g), butter (30g), salt, egg, self raising flour (115g), baking powder, cheese, grated (115g), whole garlic clove, onion, spring onions, finely chopped (finely chopped ) or 2 tbsp chives (finely chopped)

shoulder lamb chop, lambs kidneys, cut in quarters (with the bit in the middle removed), butter, melted, flour, onions, sliced, floury potato, peeled and sliced into thin (approx 2-3mm), chicken stock or 200 ml good quality vegetable stock, freshly ground salt and black pepper

leeks, carrots, oil, ground lamb, salt, pepper, plain flour, lamb stock cube or 1 chicken stock cube, water, bay leaf, worcestershire sauce, potato, butter

shortcrust pastry (i.e. made with 6 oz flour), fig (fresh or dried ), cornstarch, ground mixed spice, currants, treacle (or golden syrup)

clarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped