Lancashire Hotpot Recipe

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Lancashire Hotpot
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Ingredients:

Directions:

  1. Heat oven to 160C/fan 140C/gas 3.
  2. Heat some dripping or butter in a large shallow casserole dish, brown the lamb in batches, lift to a plate, then repeat with the kidneys.
  3. Fry the onions and carrots in the pan with a little more dripping until golden. Sprinkle over the flour, allow to cook for a couple of mins, shake over the Worcestershire sauce, pour in the stock, then bring to the boil. Stir in the meat and bay leaves, then turn off the heat.
  4. Arrange the sliced potatoes on top of the meat, then drizzle with a little more dripping. Cover, then place in the oven for about 11/2 hrs until the potatoes are cooked.
  5. Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1144.2 Kcal (4791 kJ)
Calories from fat 590.12 Kcal
% Daily Value*
Total Fat 65.57g 101%
Cholesterol 262.75mg 88%
Sodium 640.18mg 27%
Potassium 1981.05mg 42%
Total Carbs 60.58g 20%
Sugars 14.53g 58%
Dietary Fiber 10.14g 41%
Protein 72.42g 145%
Vitamin C 12.4mg 21%
Vitamin A 2.9mg 95%
Iron 9.7mg 54%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 157.79 Kcal (661 kJ)
Calories from fat 81.38 Kcal
% Daily Value*
Total Fat 9.04g 101%
Cholesterol 36.23mg 88%
Sodium 88.28mg 27%
Potassium 273.19mg 42%
Total Carbs 8.35g 20%
Sugars 2g 58%
Dietary Fiber 1.4g 41%
Protein 9.99g 145%
Vitamin C 1.7mg 21%
Vitamin A 0.4mg 95%
Iron 1.3mg 54%
Calcium 21.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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