98 real fried Recipes

eggs, plain wheat flour (not self-raising), milk, salt, butter (for frying )

oxtails , disjointed, olive oil, dry cooking wine, salt, olive oil (for frying ), diced onions, diced green peppers, diced red peppers, diced carrot, potato, quartered (about 2 medium-large potatoes), garlic cloves, mashed with, salt, sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet), ground allspice, nutmeg, bay leaves, dried (i use badia brand), tomato sauce (goya is best), dry cooking wine, beef broth

tuna in water, mayonnaise , real mayo, fried onions , from a tin

catfish fillets (5-7 oz) or other fish fillets, cornmeal (stoneground or course ground preferred), granulated garlic, salt and black pepper

disjointed chicken wings, butter, hot sauce, season all or salt and peper to taste, vegtable oil to fry in, alternate : bake seasoned wings at 350-400 for 45 minutes to 1 hour.

water, low sodium chicken broth, real maple syrup, kosher salt, cracked peppercorn, cider vinegar, ginger, bay leaf, pork chops, 3/4 to 1 inch thick, olive oil, butter, butter, red onion, chopped, golden raisin, chopped fresh cilantro or 1/3 cup parsley, whole grain bread, ends preferred, egg, heavy whipping cream, low sodium chicken broth

egg, white sugar, all-purpose flour, ground black pepper to taste, vegetable oil for deep-frying, onion, sliced and separated into rings, french cut green beans, drained, condensed cream of mushroom soup, undiluted, milk, shredded sharp cheddar cheese, paprika, for garnish (optional), ground black pepper to taste

boneless skinless chicken breasts or 4 large, flour, buttermilk pancake mix, garlic powder, chili powder, paprika, onion powder, salt, black pepper, eggs

oil, for frying, chicken wings , mix of drumettes and flats or mid-joint wing, hot cayenne pepper sauce , such as frank s redhot, salted butter, blue cheese dressing, carrot sticks, celery sticks

extra crispy crinkle-cut frozen fries (such as ore-ida), real bacon bits, cheddar cheese, shredded, sour cream, guacamole (make your own favorite recipe ), tomatoes, diced, black olives, sliced, taco seasoning

flour tortillas, shredded jalapeno jack cheese, bacon , diced &, fried crisp, chopped green pepper, french fried onion rings, chopped jalapeno (to your taste ), eggs, milk, chili powder, dried mustard

curly fries (recommended : ore-ida), olive oil, cayenne pepper, ground turkey, frozen chopped onions and bell peppers, thawed, real bacon pieces, hot sauce, salt, ground black pepper, onion buns, leaves butter lettuce, tomato, red onion, ranch dressing, hot sauce, scallion, finely chopped

head of cauliflower, all-purpose flour, whole milk or half-and-half, garlic salt, onion powder, pepper, chicken bouillon granules (i like to use a tsp of chicken base for a richer flavor), vegetable oil or peanut oil, for deep frying (peanut oil tolerates the higher heat very nicely), real mayonnaise, sour cream, cider vinegar, sugar, garlic cloves, crushed, couple dashes of each: garlic powder, pepper, dry mustard, blue cheese, crumbled (if you can get maytag blue, it s the best!)

quail eggs, boiled, ham or finely sliced proscuitto, chopped real fine, vidalia onion, minced ( that s the fancy word i needed), garlic, finely minced, freshly minced parsley, butter, melted, salt, black pepper, cayenne pepper, paprika, for sprinkling, hush puppy batter

flour, baking powder, dried oregano, garlic powder, chili powder, cayenne pepper, salt & pepper, as you like, egg yolk, beer (any type truly works), oil (for frying ), mayonnaise, chopped fresh cilantro, lime, ripe avocado, coleslaw mix, white fish (tilapia works well, have even used large mounth bass we caught!), steamed flour tortilla, lime , for squeezing

arbol chiles , dried peppers, garlic clove, salt, water, oregano, vegetable oil, for frying, corn tortillas, queso fresco, crumbled

extra large shrimps peeled and divined., real crabmeat, lump style ., bacon at room temp, beaten egg, more of corn starch, tobasco sauce you be the judge, white pepper, salt, oil for deep frying, tooth picks, parsley or cilantro for garnish