5272 real eat quiche Recipes

chicken, cut into serving pieces, flour, salt, pepper, butter, shortening

elbow macaroni, cooked, butter or 2 tbsp margarine, if you prefer, flour, pepper, paprika, milk, grated cheese (i use colby or jack for a milder flavor or sharp cheddar for a stronger cheese flavor)

boneless beef chuck roast , trimmed of excess fat and cut into 1 1/2-inch cubes, table salt, sweet paprika, roasted red peppers, drained and rinsed (about 1 cup), tomato paste, white vinegar, divided, vegetable oil, onions, diced small, carrots, peeled and cut into 1-inch thick rounds, bay leaf, beef broth, warmed, potato, peeled, beef broth, water, sour cream (optional), ground black pepper

real maple syrup, sugar, heavy cream or 1 (5 oz) can evaporated milk, salt, unsalted butter, vanilla extract, chopped walnuts

real mayonnaise, milk, sugar, miracle whip, cider vinegar, pineapple juice, lemon juice, coriander powder, salt (or to taste), minced fresh white onion (use a garlic press), chopped cored green cabbage, chopped peeled carrot

flour , preferably cake, baking powder (not soda), salt, butter, room temp, egg, lightly beaten, milk, enough to add up to 3/4 cup with the egg added, egg, extra

active dry yeast, warm water, olive oil, white sugar, salt, flour, olive oil, mozzarella cheese, sharp cheddar cheese, diced pepperoni, sliced black olives, dried basil, egg, beaten

chuck roast, cut in 1-inch cubes, vegetable oil, garlic cloves, chopped, ground cumin, flour, oregano, beef broth, salt, pepper, pinto beans, drained, chili powder

navy beans, baking soda, water, light molasses, catsup, light brown sugar, worcestershire sauce, seasoning salt , lawry s preferred, dry mustard, black pepper, onion, chopped, thick slab bacon, diced (thick sliced is ok)

unsalted butter, minced green onion, minced celery, minced carrot, all-purpose flour, milk, low sodium chicken broth, nutmeg, white pepper, cayenne pepper, heavy cream, sherry wine (not cooking sherry!!), crabmeat

shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard

ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust

butter, melted, vinegar, eggs, lightly beaten, brown sugar, vanilla, currants

real butter, chopped onion, cooked chicken (white ), mild taco seasoning, hidden valley ranch dressing mix (original flavor), chopped green chilies, crushed tomatoes, great great northern beans, drained, rotel diced tomatoes with green chilies, poultry seasoning, cumin, salt and pepper

copper river salmon, butter (or however much you feel comfortable with), salt, pepper, chardonnay wine (preferably cheap. i drink red only), yellow onion, heads garlic

all-purpose flour, salt, black pepper, cayenne, paprika, onion powder, garlic powder, chicken breasts, skinned and cubed, vegetable oil, all-purpose flour, lard (crisco , or vegetable oil), chopped onions, chopped green bell peppers, chopped celery, chicken stock (vegetable stock, or water), andouille sausage, cubed (or hot italian sausage if you can tsp find the real deal), garlic cloves, minced, cooked rice

penne pasta, butter, fresh lemon juice, lemon zest, light cream, parmigiano-reggiano cheese, pepper, salt