12412 quiche lorraine eating well Recipes

  • Quiche Lorraine
    deep dish pie shells, bacon , fried crisp and drained well and
    8 More
    deep dish pie shells, bacon , fried crisp and drained well, swiss cheese, shredded (6 oz by weight), eggs , medium or large, whipping cream, half-and-half or 3/4 cup sour cream, flour, salt, pepper, ground nutmeg
    1 hour 25 min, 10 ingredients
  • Quiche Lorraine II
    recipe pastry for a 9 inch single crust pie, bacon and
    6 More
    recipe pastry for a 9 inch single crust pie, bacon, onion, sliced, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour
    1 hour 5 min, 8 ingredients
  • Quiche Lorraine I
    recipe pastry for a 9 inch single crust pie, bacon and
    6 More
    recipe pastry for a 9 inch single crust pie, bacon, onion, chopped, eggs, beaten, milk, salt, shredded swiss cheese, all-purpose flour
    55 min, 8 ingredients
  • Quiche Lorraine II
    unbaked pie crust, chopped ham, gruyere cheese, shredded and
    6 More
    unbaked pie crust, chopped ham, gruyere cheese, shredded, butter, onion, chopped, eggs, salt, ground nutmeg, hot milk
    45 min, 9 ingredients
  • Quiche Lorraine
    plain flour, butter, cubed, cheese, thyme, leaves only and
    5 More
    plain flour, butter, cubed, cheese, thyme, leaves only, egg yolk, water, eggs, creme fraiche, cheese
    9 ingredients
  • Quiche Lorraine
    real bacon bits, shredded mozzarella cheese and
    5 More
    real bacon bits, shredded mozzarella cheese, kraft natural shredded cheese - mexican style four cheese, chopped fresh spinach, pillsbury pie crust, half and half, eggs
    7 ingredients
  • Quiche Lorraine
    pastry dough (i use frozen ) and
    8 More
    pastry dough (i use frozen ), bacon , crisply fried and crumbled, shredded swiss cheese, minced onion, eggs, whipping cream, salt, sugar, cayenne pepper
    1 hour , 9 ingredients
  • Quiche Lorraine
    grated natural swiss cheese, flour, chopped cooked ham and
    5 More
    grated natural swiss cheese, flour, chopped cooked ham, eggs, milk, salt, dry mustard, unbaked pie shells
    53 min, 8 ingredients
  • Quiche Lorraine
    uncooked bacon, chopped and
    5 More
    uncooked bacon, chopped, gruyere cheese or 6 oz other swiss cheese, grated, eggs, heavy cream or 12 oz creme fraiche (for this, i m partial to the creme fraiche. you can make your own. see my recipe for creme fraiche.), salt, black pepper
    45 min, 6 ingredients
  • Quiche Lorraine
    shortcrust pastry (5 oz) and
    6 More
    shortcrust pastry (5 oz), gruyere cheese, thinly sliced (6 oz), bacon, chopped (6 oz), eggs, beaten, cayenne pepper, nutmeg, grated, cream (or top of milk)
    40 min, 7 ingredients
  • Quiche Lorraine Poupon
    shredded swiss cheese, bacon, cooked,crumbled and
    5 More
    shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard
    1 hour 5 min, 7 ingredients
  • Quiche Lorraine
    ham, cut up (1 cup), eggs, chopped onion and
    6 More
    ham, cut up (1 cup), eggs, chopped onion, chopped green pepper, heavy whipping cream, nutmeg, cayenne or 1 dash red pepper, grated swiss cheese or 1 cup gruyere cheese, frozen pie crust
    50 min, 9 ingredients
  • Quiche Lorraine Cups
    cooked crepes (, see all purpose dinner crepes batter ) and
    6 More
    cooked crepes (, see all purpose dinner crepes batter ), bacon , cooked crisp &,crumbled, swiss cheese, grated, flour, salt, eggs, milk
    40 min, 7 ingredients
  • Quiche Lorraine
    eggs, bacon, cheese, heavy cream, onion and
    2 More
    eggs, bacon, cheese, heavy cream, onion, pie crust (e.g. pillsbury in the refrigerated section), salt or pepper
    1 hour 10 min, 7 ingredients
  • Quiche Lorraine
    pie crusts, bacon , crisply cooked and crumbled and
    8 More
    pie crusts, bacon , crisply cooked and crumbled, cheddar cheese, mozzarella cheese, chopped onion, eggs, heavy whipping cream, salt, pepper, ground red pepper
    1 hour 15 min, 10 ingredients
  • Quiche Lorraine--Eating Well Quiche Lorraine--Eating Well
    whole wheat pastry flour, all-purpose flour, salt and
    15 More
    whole wheat pastry flour, all-purpose flour, salt, smart balance butter spread (calls for butter), canola oil, ice water, eggs, egg whites, nonfat milk, fat-free half-and-half (calls for nonfat evaporated milk), nutmeg, salt, fresh ground pepper, cayenne pepper, part-skim mozzarella cheese (calls for gruyere), cooked bacon, crumbled (calls for diced smoked ham), scallion, chopped, parmesan cheese
    1 hour 30 min, 18 ingredients
  • Quintessential Classic Quiche Lorraine Quintessential Classic Quiche Lorraine
    eggs, at room temperature, divided see below and
    6 More
    eggs, at room temperature, divided see below, milk, at room temperature, ground nutmeg, ground red pepper , ie. cayene, gruyere cheese, grated , substitute swiss, jarlsberg lite works well, pie crusts, partially baked, see recipe note, crisp bacon , substitute 1/2 cup cooked ham, small dice
    45 min, 7 ingredients
  • Pizza Muffins-Eating Well Magazine Pizza Muffins-Eating Well Magazine
    extra virgin olive oil, chopped onion and
    13 More
    extra virgin olive oil, chopped onion, chopped red bell pepper, whole wheat pastry flour, all-purpose flour, baking powder, chopped fresh oregano or 1/2 tsp dried oregano, sugar, garlic powder, salt, low-fat milk, crumbled feta cheese, egg, well beaten, tomato paste, chopped kalamata olives
    30 min, 15 ingredients




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