119713 reagbreod light rye bread with raisins Recipes
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sliced canned or fully cooked corned beef (i use canned ) and5 Moresliced canned or fully cooked corned beef (i use canned ), light rye bread or 8 slices dark rye bread, sauerkraut, drained, if you prefer , use fresh cooked sauerkraut, thousand island dressing (use no other kind), swiss cheese, butter or 2 -3 tbsp margarine35 min, 6 ingredients
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rye flour, all-purpose flour, coarse salt, baking powder and11 Morerye flour, all-purpose flour, coarse salt, baking powder, baking soda, sunflower seeds, sesame seeds, toasted, flax seeds, cumin seed, lightly crushed, unsalted butter, chilled and cut into small pieces plus more for pans, plain yogurt, whole milk, honey, eggs, mixed seeds, for sprinkling (sunflower, sesame, flax, cumin)1 hour , 15 ingredients
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Rye Crusted Striped Bass with Lobster Crabmeat Mousse, Salsify Puree and Zinfandel Saucerye bread, crusts removed, striped bass and4 Morerye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows2 hour 15 min, 6 ingredients
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Light Pesto Breadbread flour, divided, sugar, salt, divided and11 Morebread flour, divided, sugar, salt, divided, active dry yeast, very warm water (120o to 130o), extra-virgin olive oil, divided, bread flour, divided, vegetable cooking spray, tightly packed fresh parsley, green onions , cut into 2-inch pieces, garlic, halved, freshly ground pepper, grated parmesan cheese, divided, egg white, lightly beaten30 min, 14 ingredients
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Raisin Rye Breadwarm 2% milk (70o to 80o), water (70o to 80o), canola oil and12 Morewarm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed13 min, 15 ingredients
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Light (Seedless) Rye Breadlukewarm water, sugar, dry yeast, buttermilk and6 Morelukewarm water, sugar, dry yeast, buttermilk, butter or 1/4 cup margarine, melted, brown sugar, salt, rye flour, unbleached white flour, caraway seeds (if you prefer a seeded rye, add to the rye flour.) (optional)26 min, 10 ingredients
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Cauliflower Soup With Pecans and Rye Croutonslight olive oil, divided and9 Morelight olive oil, divided, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, cauliflower, cored and cut into 2-inch florets (about 2 heads ), granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, rye bread, crust removed and cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper45 min, 10 ingredients
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Cauliflower Soup With Pecans and Rye Croutonslight olive oil and9 Morelight olive oil, leeks, white and pale green parts only, cut into 2-inch pieces, garlic cloves, smashed, two 2-lb heads cauliflower, cored and cut into 2-inch florets , 1/2 cup of tiny florets reserved for garnish, granny smith apple, peeled cored and cut into 2-inch pieces, low sodium chicken broth, fresh thyme sprigs, crustless rye bread, cut into 1/2-inch dice (1 cup), pecan pieces, salt & freshly ground black pepper36 min, 10 ingredients
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