68304 ready condensed soup homemade Recipes
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Boatswain Seafairer Soupcondensed mushroom soup, condensed cream of celery soup and14 Morecondensed mushroom soup, condensed cream of celery soup, whole kernel corn, carrots, sliced, stalks celery, chopped, onion, chopped, potatoes, chopped skin on, cooked pork loin, chopped, cooked chicken breast, and chopped, water, salt and pepper, bay leaves, garlic cloves, chopped, parsley, sage, thyme8 hour 45 min, 16 ingredients
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Unknownchef86's Creamy Chicken Noodle Soupcondensed chicken noodle soup and2 Morecondensed chicken noodle soup, condensed cream of chicken soup, water, to taste (i use 1-2 empty soup cans full )15 min, 3 ingredients
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Easy Slow Cooker Black Bean and Kielbasa Soupready-to-serve black bean soup and4 Moreready-to-serve black bean soup, diced tomatoes with onion and garlic, kielbasa, frozen corn, hot sauce (i used about 1 tbsp sriracha )3 hour 15 min, 5 ingredients
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Ginger Coconut Tomato Soupcondensed tomato soup (i use campbells condensed) and3 Morecondensed tomato soup (i use campbells condensed), coconut milk, grated gingerroot, salt and pepper10 min, 4 ingredients
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Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)condensed cream of mushroom soup, condensed split pea soup and3 Morecondensed cream of mushroom soup, condensed split pea soup, water, powdered milk (optional), mint leaf5 min, 5 ingredients
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Thai Coconut Chicken Soupready-to-serve chicken noodle soup and4 Moreready-to-serve chicken noodle soup, firm, calcium-fortified tofu, 1/2-inch dice, light coconut milk, grated zest and juice of 1 lime, thai chili paste with garlic8 min, 5 ingredients
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Quick And Easy Split Pea Soup With Hamcondensed split-pea -and-ham soup, undiluted and5 Morecondensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper30 min, 6 ingredients
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Zippy Chicken Soupcondensed chicken noodle soup, undiluted and5 Morecondensed chicken noodle soup, undiluted, condensed cream of chicken soup, undiluted, diced tomatoes and green chilies, white or shoepeg corn, drained, shredded monterey jack cheese, water10 min, 6 ingredients
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Potato Soup in Bread Bowlsready-to-serve chunky baked potato with cheddar and bacon... and7 Moreready-to-serve chunky baked potato with cheddar and bacon bits soup, chopped clams, drained, bacon strip, cooked and crumbled, minced chives, dried parsley flakes, dried rosemary, crushed, pepper, loaves (8 oz each) sourdough bread20 min, 8 ingredients
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Homemade Grilled Chicken Noodle Soupflour, eggs, salt, baking soda, baby carrots, sliced and11 Moreflour, eggs, salt, baking soda, baby carrots, sliced, garlic cloves, minced, yellow sweet onion, sliced, celery, sliced, pepper, salt, chicken stock (homemade or store bought ), olive oil, boneless skinless chicken pieces, salt and pepper, garlic cloves, olive oil1 hour 20 min, 16 ingredients
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Homemade Hen Dressinghens, onions, celery ribs and8 Morehens, onions, celery ribs, cream of chicken soup(undiluted ), sage, fresh cloves of garlic chrushed, accent (optional), celery seeds, salt & pepper to taste, eggs, homemade cornbread30 min, 11 ingredients
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Kale And Potato Soup With Homemade Turkey Sausagehomemade turkey sausage, ground turkey and16 Morehomemade turkey sausage, ground turkey, fresh ground black pepper to taste, kosher or sea salt to taste, mixed italian dried herbs, garlic powder, crushed fennel seed, hot pepper flakes, dry white wine, olive oil, onion, diced, ribs celery (including some leaves) , diced, garlic cloves, diced, bay leaf, chicken stock, red potatoes, cubed, kale , ribs removed and leaves cut into 1 inch pieces, minced parsley18 ingredients
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Soup Tipsdid you know that if you want to add vegetables to the so... and7 Moredid you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish8 ingredients
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