159701 rays pan roasted fish burst tomato Recipes
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tomatoes , halved lengthwise and8 Moretomatoes , halved lengthwise, red bell peppers, quartered, seeded, onion, cut into thin wedges, garlic cloves, peeled, olive oil (preferably extra-virgin), fresh thyme leaves or 1/2 tsp dried, water, part-skim ricotta cheese, room temperature, fresh thyme sprigs (optional)9 ingredients
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tomatoes , halved lengthwise, olive oil, minced garlic and6 Moretomatoes , halved lengthwise, olive oil, minced garlic, chopped fresh rosemary or 1 1/4 tsp dried, chopped fresh thyme or 1 1/4 tsp dried, more) dried crushed red pepper, chicken stock or canned low-salt broth, chopped fresh basil, thick baguette slices9 ingredients
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tomatoes, garlic cloves, peeled and whole, red onion and8 Moretomatoes, garlic cloves, peeled and whole, red onion, olive oil, balsamic vinegar, oregano, remove leaves from stem, basil leaves, salt, pepper, fat-free vegetable broth or 2 cups fat-free chicken broth or 2 cups water, parmesan cheese, shaved or grated (optional)50 min, 11 ingredients
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tomatoes (red, yellow or grape), extra virgin olive oil and4 Moretomatoes (red, yellow or grape), extra virgin olive oil, garlic cloves, minced, balsamic vinegar, brown sugar (can sub granulated sugar and optional), dried oregano (or 1 tsp fresh oregano or can sub basil or even better, rosemary)17 min, 6 ingredients
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tomatoes, halved, salt, fresh ground pepper and9 Moretomatoes, halved, salt, fresh ground pepper, fresh thyme, finely chopped, fresh oregano, finely chopped, fresh marjoram, finely chopped, fresh parsley, finely chopped, fresh chives, finely chopped, fresh basil, finely chopped, breadcrumbs, grated parmesan cheese, feta cheese, crumbled20 min, 12 ingredients
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tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomato... and14 Moretomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese40 min, 15 ingredients
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Roasted Tomatoes with Anchovies, Garlic and Parsleytomatoes , each cut lengthwise into 6 wedges and5 Moretomatoes , each cut lengthwise into 6 wedges, anchovy fillets, chopped, chopped italian parsley, garlic cloves, chopped, dried crushed red pepper, olive oil6 ingredients
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Herb-Roasted Eggplant with Tomatoes and Fetaeggplant, cut into 1-inch cubes and5 Moreeggplant, cut into 1-inch cubes, tomatoes, cored , quartered lengthwise, olive oil, sherry wine vinegar, chopped fresh oregano, crumbled feta cheese6 ingredients
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Roasted-Tomato Soup with Parmesan Waferstomatoes , halved lengthwise, garlic cloves, left unpeeled and8 Moretomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, onion, finely chopped, dried oregano, sugar, unsalted butter, chicken stock or reduced-sodium chicken broth, heavy cream, garnish: oregano sprigs1 hour 45 min, 10 ingredients
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Roasted Tomato and Red Pepper Gazpachotomatoes, halved, red bell peppers, divided and7 Moretomatoes, halved, red bell peppers, divided, red onions, divided, extra-virgin olive oil, water, divided, sherry wine vinegar, hot pepper sauce, english hothouse cucumber, peeled , halved lengthwise, finely chopped (about 2 cups), extra-virgin olive oil9 ingredients
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Roasted-Tomato Soup with Parmesan Waferstomatoes , halved lengthwise, garlic cloves, left unpeeled and11 Moretomatoes , halved lengthwise, garlic cloves, left unpeeled, olive oil, salt, black pepper, onion, finely chopped, dried oregano, crumbled, sugar, unsalted butter, chicken stock or low-sodium broth, heavy cream, parmesan wafers, garnish: fresh oregano sprigs1 hour 45 min, 13 ingredients
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