21813 ray tenderloin balsamic Recipes

sweet potatoes, fine-quality balsamic vinegar, ground cinnamon, nonfat sour cream

cipolline onions * or boiling onions, beef stock or canned beef broth, balsamic vinegar, butter, sugar, minced fresh parsley, available at specialty foods stores .

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

zucchini, cut diagonally into 3/4-inch-thick slices, extra-virgin olive oil, salt, coarsely ground black pepper, balsamic vinegar, grated parmigiano-reggiano (1/2 cup), pine nuts (1 oz), toasted and finely chopped

red onions, olive oil, butter, sugar, balsamic vinegar, chopped fresh parsley

thick slices eggplant (aubergine), cut lengthwise, chicken breast fillets, x 400g (14 oz) can whole peeled tomatoes, drained and quartered, salted capers, rinsed, ounnces ) balsamic vinegar, olive oil, brown sugar, whole basil leaves, cracked black pepper

cannellini (white kidney beans), drained, olive oil, balsamic vinegar plus extra for drizzling, oil from jar of sun-dried tomatoes, assorted crudites, pita bread, cut into wedges

stemmed seedless red grapes, extra-virgin olive oil, divided, orange, garlic cloves, minced, water, black tea chai tea bags, dried calimyrna figs, stemmed, quartered, pitted large black olives, quartered, pitted large green olives (such as cerignola), cut into strips (about 1 cup), green onions, thinly sliced, aged balsamic vinegar, coarse kosher salt, ground black pepper

assorted pearl onions such as red, white, and/or yellow (about 8 cups), olive oil, balsamic vinegar, water

skinless chicken thighs, salt and pepper, to taste, chopped shallot, balsamic vinegar

boneless skinless chicken breast halves (see note in intro), lemon-pepper seasoning, extra virgin olive oil, balsamic vinegar, chicken broth, garlic cloves, minced, butter, parsley sprig, tomatoes

balsamic vinegar, red wine vinegar, dijon mustard, light brown sugar, garlic clove, minced (optional), salt, black pepper, ground, extra virgin olive oil

balsamic vinegar, water, fresh lemon juice, brown sugar , packed plus, brown sugar , packed, salmon fillets, skin on (center cut), salt & freshly ground black pepper, olive oil

fresh asparagus (stalks approx same thickness), oil, freshly ground black pepper, balsamic vinegar

balsamic vinegar, dry white wine, fresh lemon juice, dark brown sugar, salmon fillets with skin, olive oil

garlic cloves (unpeeled ), olive oil (preferably extra-virgin), balsamic vinegar, minced fresh rosemary

eggplants, unpeeled , cut crosswise into 1/4-inch thick rounds, salt, divided in half, extra-virgin olive oil, balsamic vinegar, freshly ground black pepper, zucchini, washed, dried , and cut on the bias into 1/4-inch rounds, red onions, sliced into 1/4-inch rounds, red bell peppers, cored, seeded, and cut into 3/4-inch squares, yellow bell peppers, cored, seeded, and cut into 3/4-inch squares, heads of endive, cored, halved , and quartered lengthwise, garnish: 4 sprigs fresh basil

balsamic vinegar, unsalted butter, at room temperature, honey, chopped fresh basil, salt, sweet yellow plantains, unpeeled