164 ray shallots Recipes

head broccoli, cut into florets (save those stems for soup!), head cauliflower, cut into florets (think soup!), navel orange, rind removed and reserved, salt, extra-virgin olive oil , 3 turns of the pan, shallots, thinly sliced, orange, juiced, pepper, scallions, sliced

olive oil, butter , cut into pieces, garlic cloves, finely chopped, shallots, thinly sliced, assorted mushrooms, thinly sliced, fresh thyme, salt and pepper, all-purpose flour, dry white wine, vegetable broth, half-and-half, bread, toasted, gruyere cheese, shredded

yellow vine-ripe tomatoes or yellow-green tone heirloom tomatoes or 1 cup yellow grape tomatoes, chicken stock, a healthy pinch saffron threads, about 25 threads, salt, egg tagliatelle, extra-virgin olive oil, good quality butter, shallot, finely chopped, firm zucchini , chopped into a small dice or short thin matchsticks, garlic, finely chopped, chopped fresh thyme leaves, freshly ground black pepper, egg yolks, freshly grated parmigiano-reggiano

hearts romaine lettuce, head radicchio, endive, glugs ) extra-virgin olive oil, shallot, minced, splashes ) balsamic vinegar, coarse salt and black pepper

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each

bacon, chopped into 1-inch pieces, salt, spaghetti, new york strip steaks, ground black pepper, extra virgin olive oil , 2 turns of the pan, butter, divided, garlic cloves, minced, divided, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4-1/3 cup half-and-half, eyeball it, blue cheese, crumbles, chopped sage leaves, chives, chopped , a palm full, arugula , a small bunch, cleaned, trimmed and shredded

boneless skinless chicken breasts, frozen chopped spinach, butter, mushrooms, caps (crimini or button ), garlic cloves, cracked, shallot, quartered (or 1/2 white or spanish onion), salt, pepper, part-skim ricotta cheese, grated parmigiano or 1/2 cup romano cheese, a couple of handfuls, ground nutmeg, toothpick, extra virgin olive oil, butter, flour, white wine, chicken broth

good-quality apple cider, brown sugar, kosher salt, peppercorns, garlic, crushed, bay leaves, oranges, sliced, shallots or medium onions, quartered, a handful fresh parsley leaves, a handful fresh sage leaves, a handful fresh thyme sprigs, bone-in skin-on turkey leg/thigh quarters, bone-in skin-on turkey breasts , about 6 to 7 lb each, olive oil, for drizzling, freshly ground black pepper, good-quality apple cider, turkey stock, dark amber maple syrup, butter, whole black peppercorns, a couple strips orange rind

chicken breast cutlets , 6 pieces, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic, chopped, capers, chopped, dry white wine, lemon, juiced, triple washed spinach , stems discarded, leaves coarsely chopped

sea salt, coarse, sesame seeds, dried onion flakes, herbes de provence, dried, chicken tenders, shallot, minced, sherry wine vinegar

poblano peppers, seeded and stemmed, chopped, chicken stock, garlic, chopped, onion, chopped, a small handful fresh cilantro leaves , plus a few leaves for garnishing, salt and freshly ground black pepper, butter, flour, milk, heavy cream or mexican crema, evoo, butter, sliced button or crimini mushrooms, fresh (about 4 ears) or frozen and defrosted corn kernels, shallots or 1 small red onion, chopped, chopped cooked turkey meat, chicken stock, six 8-inch flour tortillas, shredded monterey jack or cheddar, shredded manchego cheese

pork chops (boneless, 1 1/2-inches thick ), salt and pepper, extra virgin olive oil, leeks, hazelnuts, roughly chopped, dried sweetened cranberries, red wine (recommended ( pinot noir), chicken stock, butter, divided, shallots, thinly sliced, cremini mushroom, sliced, shiitake mushroom caps, sliced, kale, chopped (1 bunch), beets, drained and sliced, blue cheese, crumbled, whole wheat bread (thickly sliced ), chives, chopped

salt, penne rigate or bow tie pasta, extra-virgin olive oil, shiitake mushrooms, stemmed and sliced, shallots, chopped, garlic, finely chopped or grated, a pinch or 2 crushed red pepper fl kes, dry sherry, chicken stock or seafood stock, crushed tomatoes, shelled, cooked or raw bulk lobster pieces, lemon zest, salt and freshly ground black pepper, cream, a handful chopped chives or parsley or both

kosher salt, head cauliflower, extra-wide egg noodles, butter, assorted fresh mushrooms or white mushrooms, sliced, garlic, finely chopped, shallots, finely chopped, all-purpose flour, dry sherry, chicken stock, heavy cream, freshly ground pepper, freshly grated nutmeg, shredded poached chicken breasts , recipe follows, panko, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

sunflower seeds, sesame seeds, pine nuts, grated shallot, apricot preserves or marmalade or good quality honey, dijon mustard, lemon or orange juice, white wine vinegar, extra-virgin olive oil, salt and freshly ground black pepper, heads bibb lettuce, cleaned and dried and torn, fresh tarragon, leaves stripped and roughly chopped, navel orange, peeled and sections removed with a paring knife (supreme), ruby red grapefruit, peeled and sections removed with a paring knife (supreme)

coarse sea salt, sesame seeds, dried minced onion, dried herbes de provence, chicken tenders, shallot, minced, sherry vinegar

frozen spinach, salt, whole wheat or whole grain penne pasta or macaroni (any short cut pasta), extra-virgin olive oil, shallot, chopped, garlic, finely chopped or grated, frozen artichoke hearts , defrosted, halved, pat dry, dry white wine, butter, slightly rounded tbsp flour, milk, freshly ground black pepper, freshly grated nutmeg, gruyere cheese, shredded (about 1 1/2 cups), shredded parmigiano-reggiano cheese

baking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter