Sesame and Herbes de Provence Chicken Tenders (Rachael Ray) Recipe

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Sesame and Herbes de Provence Chicken Tenders (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Mix the salt, seeds, onion and herbs on shallow plate then coat the chicken tenders in mixture and bake on nonstick baking sheet 18 to 20 minutes until golden and firm. Turn halfway through the cooking.
  3. Combine the shallots with the sherry vinegar.
  4. Dab, spoon or dip the vinegar over the sticks as you dine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3093.67 Kcal (12953 kJ)
Calories from fat 1689.71 Kcal
% Daily Value*
Total Fat 187.75g 289%
Cholesterol 58.96mg 20%
Sodium 5778.49mg 241%
Potassium 1289.28mg 27%
Total Carbs 110.95g 37%
Sugars 33.01g 132%
Dietary Fiber 18.12g 72%
Protein 241.88g 484%
Vitamin C 11.4mg 19%
Iron 10.5mg 58%
Calcium 431.5mg 43%
Amount Per 100 g
Calories 884.86 Kcal (3705 kJ)
Calories from fat 483.29 Kcal
% Daily Value*
Total Fat 53.7g 289%
Cholesterol 16.86mg 20%
Sodium 1652.77mg 241%
Potassium 368.76mg 27%
Total Carbs 31.73g 37%
Sugars 9.44g 132%
Dietary Fiber 5.18g 72%
Protein 69.18g 484%
Vitamin C 3.3mg 19%
Iron 3mg 58%
Calcium 123.4mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 81
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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