234278 ray hot sweet milk toast Recipes

water, brown sugar, low-sodium soy sauce, mirin (sweet rice wine), dark sesame oil, garlic cloves, minced, sweet potatoes , each cut lengthwise into 4 wedges (about 2 lb), toasted sesame seeds

milk chocolate chips, butter, cubed, eggs, separated, king arthur unbleached all-purpose flour, sugar, almonds, toasted, sugar, baking cocoa, heavy whipping cream, semisweet chocolate chips, butter, cubed, vanilla extract, vanilla ice cream

sweet thai sweet chili sauce, jalapeno peppers, tabasco sauce

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste

milk, white bread , torn into small pieces, onion soup mix, lean ground beef (90% lean), king arthur unbleached all-purpose flour, canola oil, water, ketchup, molasses, white vinegar, prepared mustard, dried oregano, garlic powder, drops hot pepper sauce

sweet potatoes, pure maple syrup, butter, melted, lemon juice, ground ginger, ground nutmeg, ground black pepper, chopped pecans, toasted, pepperidge farm baked naturals cracker chips (any variety)

sweet potatoes, butter, cinnamon, brown sugar, marshmallows, flour, brown sugar, butter, melted, cinnamon, chopped toasted pecans

sweet potatoes, pineapple preserves, butter, cinnamon, toasted coconut (optional)

sweet potatoes or 3 medium yams, vegetable oil, grated parmesan cheese, dried parsley, toasted sesame seeds, fresh ground black pepper, salt

sweet potatoes (about 4 large), dried apricots (about 1 1/2 cups), granulated sugar, salt, all-purpose flour, light brown sugar, unsalted butter, softened, salt, chopped pecans (if you wish, toast lightly)

sweet potatoes (4 large), orange marmalade or 1/2 cup apricot preserves, brown sugar , to taste, orange juice, almond extract, egg whites, almonds, toasted lightly

milk, coconut milk, coconut cream, toasted coconut or 1 cup store bought, sugar, water, lemon juice, eggs, egg yolks

sweet potato, peeled and cubed, plain yogurt, dark brown sugar, cinnamon, nutmeg, egg yolks, salt, deep dish frozen pie shells, chopped pecans, toasted, sugar-free maple syrup

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

sweet potatoes, unsalted butter, cut into 1/2-inch cubes and softened, heavy cream, sweet or hot smoked paprika, salt , or to taste, cayenne , or to taste

sardines, undrained, juice of 3 medium lemons, worcestershire sauce, hot sauce, bread, toasted

sweet potatoes (about 3 1/2 lb), dried apricots (about 1 1/2 cups), granulated sugar , or to taste, all-purpose flour, light brown sugar, unsalted butter, softened, chopped pecans (about 3 oz), toasted lightly

sweet potatoes or 6 medium yams, peeled and cut into 1/2 inch cubes, applesauce, brown sugar , packed, butter, melted, ground cinnamon, nuts, toasted and chopped