9539 ray gregg batch biscuits Recipes
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vegetable oil (for frying ), biscuit mix and7 Morevegetable oil (for frying ), biscuit mix, unsalted butter, melted, egg yolks, flat light colored beer, fresh ground black pepper, egg whites, assorted fresh vegetables (pieces such as carrots, broccoli florets and mushrooms), sea salt16 min, 9 ingredients
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taco sauce, refrigerated buttermilk biscuits and7 Moretaco sauce, refrigerated buttermilk biscuits, shredded sharp cheddar cheese (4 to 6 oz), shredded mozzarella cheese (4 to 6 oz), sliced ripe olives, drained, lean ground beef, chopped red bell pepper , if desired (optional), chopped green pepper , if desired (optional), mushroom stems and pieces, drained , if desired (optional)50 min, 9 ingredients
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biscuits (buttermilk or homestyle- your choice) and9 Morebiscuits (buttermilk or homestyle- your choice), pork sausage (sage, hot & spicy or italian- your choice), genoa salami (thin sliced is best !), diced tomatoes (with basil, garlic and oregano), tomato paste, mushrooms, drained (stems and pieces), cheese (shredded italian blend or pizza blend), oregano, sweet basil, white onion , sliced into wafer-thin slices30 min, 10 ingredients
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Biscuits and Asparagus Casseroleasparagus, cut into pieces and cooked and6 Moreasparagus, cut into pieces and cooked, eggs, hard cooked and sliced, shredded cheddar cheese, butter, condensed cream of mushroom soup, sesame seeds, biscuits45 min, 7 ingredients
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Mini Italian Biscuitsbiscuit mix or 2 cups baking mix and5 Morebiscuit mix or 2 cups baking mix, cheddar cheese (finely shredded ), garlic powder, dried oregano, dried basil, milk20 min, 6 ingredients
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