29799 ray gregg batch biscuits southern style Recipes

southern style hash browns, frozen, shredded sharp cheddar cheese, sour cream, cream of chicken soup, chopped onions, paprika, corn flakes, butter, cubed, butter, melted

egg, beaten, milk, butter, melted, southern-style bread pudding mix, loosely packed french bread torn in 1 pieces., rum sauce, butter, sugar, cornstarch, milk, white or dark rum

pillsbury refrigerated biscuits (southern style), butter, divided, rolled oats, sugar, divided, brown sugar, divided, granny smith apples, diced, apple juice (or water), cornstarch

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

cooked turkey (chopped ) or 4 cups cooked chicken (chopped), veg-all (drained ), turkey gravy or 2 (14 oz) cans chicken gravy, condensed golden mushroom soup, flakey biscuits (grands 8 pack)

bone-in skinless chicken pieces (breast, thighs, drumsticks), carrots, sliced, celery ribs, finely chopped, onion, finely chopped, healthy request cream of chicken soup, low sodium chicken broth, dried parsley, salt and pepper, refrigerated biscuit dough , torn into pieces

hot maple flavored pork sausage (southern style), crumbled, water, half-and-half, kosher salt, stone-ground grits or course polenta, freshly cracked black pepper, grated gruyere, farm fresh eggs

cut green beans (not french-style ), thick-cut bacon, minced garlic, salt

boneless skinless chicken breast halves, pecans, very finely chopped, seasoning salt (such as lawry s), black pepper, butter, melted, dark brown sugar , firmly packed, seasoning salt (such as lawry s), bacon, thick sliced, iceberg lettuce or 3 quarts romaine lettuce, coarsely chopped, black-eyed peas, rinsed and drained, whole kernel corn or 1 (11 oz) can mexican style , drained, tomatoes, chopped, cheddar cheese, shredded (about 4 oz.), ranch dressing or 1 cup bleu cheese salad dressing

bacon , cut into 1/2-inch pieces, brown sugar, chili sauce, chopped onion, pork and beans, country-style dijon mustard, worcestershire sauce, hot pepper sauce

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

biscuits, all-purpose flour, sugar, baking powder, salt, shortening, beaten egg, milk, sausage gravy, bulk sausage, all-purpose flour, milk, salt and pepper to taste

chopped green bell pepper, chopped red bell pepper, chopped fresh, jalapeno pepper, sliced green onions with top, snipped fresh cilantro, garlic clove, pressed, southern-style pre-seasoned black-eyed peas, drained and rinsed, italian salad dressing, hot pepper sauce

frozen buttermilk biscuits, bulk pork sausage, all-purpose flour, dried thyme leaves, onion, milk, salt, black pepper, petite diced tomatoes

schwans frozen southern style biscuit, thawed, peanut butter , jelly, banana or 1 tsp applesauce