157 ray chicken vegetable Recipes

  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    23 More
    extra-virgin olive oil , 2 turns of the pan, fresh bay leaves or 1 large dried bay leaf, jalapeno pepper, seeded and chopped, garlic, chopped, ribs celery with greens, chopped, onion, chopped, red bell pepper, seeded and chopped, black beans, ground cumin, coriander, salt and pepper, hot sauce, divided, chicken or vegetable stock, diced tomatoes , with peppers and onions or, stewed tomatoes, white sandwich bread, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, a splash of milk, butter, sour cream, scallions, chopped
    40 min, 24 ingredients
  • Lemon Chicken (Rachael Ray)
    chicken breast or chicken tenders, cut into chunks and
    9 More
    chicken breast or chicken tenders, cut into chunks, all-purpose unbleached flour, coarse salt, wok or vegetable oil, 2 turns of the pan (preferred brand: house of tsang), a splash) white or rice wine vinegar, chicken broth or stock, prepared lemon curd, water, lemon , zested, scallions, thinly sliced or 20 blades fresh chives, finely chopped
    25 min, 10 ingredients
  • Hungarian Portobello Paprikash (Rachael Ray) Hungarian Portobello Paprikash (Rachael Ray)
    red mild frying peppers or red bell peppers and
    16 More
    red mild frying peppers or red bell peppers, extra-virgin olive oil, portobello mushroom caps , gills scraped, wiped clean and chopped into bite-size pieces, fresno chile peppers, thinly sliced, onion, chopped, carrot, peeled and chopped or grated, garlic, sliced, sweet paprika or smoked, kosher salt and freshly ground black pepper, tomato paste, chicken or vegetable stock, dry white wine, worcestershire sauce, wide egg noodles or 1 lb egg tagliatelle, butter, chopped fresh chives , parsley, or dill, sour cream , as needed
    1 hour , 17 ingredients
  • Greek Split Pea Soup with Lemon (Rachael Ray) Greek Split Pea Soup with Lemon (Rachael Ray)
    evoo , plus some for drizzling, onion, chopped and
    14 More
    evoo , plus some for drizzling, onion, chopped, garlic, finely chopped, salt and freshly ground pepper, chicken , or vegetable stock, or a combo of both, green split peas, fresh mint leaves, chopped, fresh parsley leaves, chopped, lemon, juiced, naan , pita or flatbread, olive oil spray, salt, dried oregano, greek feta cheese crumbles, for garnish, cumin, for garnish, paprika, for garnish
    40 min, 16 ingredients
  • Spicy Zucchini, Pepper and Potato Soup (Rachael Ray) Spicy Zucchini, Pepper and Potato Soup (Rachael Ray)
    red frying pepper or red bell pepper, for roasting and
    14 More
    red frying pepper or red bell pepper, for roasting, extra-virgin olive oil, zucchini , very thinly sliced into discs, chile peppers , fresno or other, tops removed, seeded and sliced into very thin rings, mild green frying peppers (cubanelle), thinly sliced into rings, yellow or red onion, peeled and thinly sliced into rings, baby yukon gold potatoes , very thinly sliced into discs (like potato chips), garlic, thinly sliced, salt and freshly ground black pepper, chopped rosemary, a few sprigs thyme , leaves picked and finely chopped, peeled fresh heirloom tomatoes, chopped or 1 (28-oz) can fire-roasted crushed tomatoes, stewed tomatoes or chunky-style crushed tomatoes, chicken or vegetable stock, fresh sweet basil leaves, shredded or torn, for garnish, crusty bread or fresh baguette, for serving
    1 hour 10 min, 15 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients
  • Dandelion Green Gumbo with Good Thyme Rice (Rachael Ray) Dandelion Green Gumbo with Good Thyme Rice (Rachael Ray)
    extra-virgin olive oil, divided and
    20 More
    extra-virgin olive oil, divided, white rice , such as carolina brand, chicken or vegetable stock, fresh thyme, butter, garlic, finely chopped, ribs celery from the heart, chopped with greens, red bell pepper, chopped, yellow onion, chopped, salt and pepper, sweet paprika , 1/3 palm full, bay leaf, fresh or dried, all-purpose flour, pale beer, hot sauce (recommended : frank s red hot) medium to spicy heat level, worcestershire sauce , eyeball it, petite diced, crushed or stewed tomatoes, bundles , dandelion greens, stemmed and chopped, grated nutmeg, lemon zest, scallions, finely chopped
    40 min, 21 ingredients
  • Curried Squash Soup with Apple and Cheddar Melts (Rachael Ray) Curried Squash Soup with Apple and Cheddar Melts (Rachael Ray)
    butternut or other orange-fleshed squash or pumpkin, peel... and
    17 More
    butternut or other orange-fleshed squash or pumpkin, peeled, deseeded and sliced, evoo, for drizzling, kosher salt and freshly ground black pepper, freshly grated nutmeg, slightly round tbsp prepared curry powder, honey, butter, garlic, chopped, carrots, thinly sliced, gala or other crisp apple, peeled and chopped, onion, chopped, chicken or vegetable stock, chopped scallions and cilantro, for garnish, good-quality white bread, butter, softened , for spreading, prepared chutney , such as patak s major gray mango chutney, sharp cheddar, shredded or sliced, gala or other crisp apple, peeled and thinly sliced
    1 hour , 18 ingredients
  • Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray) Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    11 More
    extra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted
    22 min, 12 ingredients
  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray) Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    24 More
    extra-virgin olive oil , 2 turns of the pan, garlic, chopped, ribs celery with greens, chopped, onion, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, four 15-oz cans black beans, hot sauce, ground cumin , a couple of palmfuls, ground coriander , 1/3 palmful, salt and freshly ground black pepper, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, lime, juiced, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whatever you have on hand, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, unsalted butter, sour cream, scallions, chopped
    40 min, 25 ingredients
  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray) Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra- virgin olive oil , 2 turns of the pan and
    24 More
    extra- virgin olive oil , 2 turns of the pan, onion, chopped, ribs celery with greens, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, black beans, ground cumin , a couple of palm fulls, ground coriander , 1/3 palm full, salt and pepper, hot sauce, divided, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whichever you have on hand, lime, juiced, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, butter, sour cream, scallions, chopped
    40 min, 25 ingredients
  • Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray) Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini (Rachael Ray)
    red bell peppers, extra-virgin olive oil and
    11 More
    red bell peppers, extra-virgin olive oil, garlic cloves, chopped, carrot, peeled and chopped, celery stalks, chopped, onion, chopped, salt and freshly ground black pepper, fire roasted diced tomatoes, chicken or vegetable stock, ball freshly smoked mozzarella , cut into 16 thin slices, ripe tomato , cut into 8 thin slices, tuscan bread, fresh basil leaves
    1 hour 5 min, 13 ingredients
  • Chicken Enchiladas (Rachael Ray) Chicken Enchiladas (Rachael Ray)
    butter, broken spaghetti or orzo, garlic, peeled and
    24 More
    butter, broken spaghetti or orzo, garlic, peeled, onion, peeled, ripe tomato, grain rice, chicken stock, generous pinch saffron, kosher salt and freshly ground pepper, dried guajillo chile peppers or dried red new mexico chile peppers, stemmed, chicken stock, olive or vegetable oil, garlic, finely chopped, onion, chopped, bay leaf, cinnamon stick, tomato sauce, almonds, toasted and ground, olive or vegetable oil, ground chicken, ground coriander, ground cumin, paprika, kosher salt and freshly ground pepper, corn tortillas, warmed or charred, queso fresco, crumbled, handful fresh cilantro leaves, coarsely chopped
    1 hour 25 min, 27 ingredients
  • Honey Mustard and Red Onion Barbecued Chicken (Rachael Ray) Honey Mustard and Red Onion Barbecued Chicken (Rachael Ray)
    vegetable oil, red onion, chopped, apple cider vinegar and
    9 More
    vegetable oil, red onion, chopped, apple cider vinegar, brown sugar , a couple of handfuls, chicken stock, prepared honey mustard (recommended : honey cup brand), allspice , eyeball it, curry powder , eyeball it, boneless, skinless chicken breast, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and freshly ground black pepper
    25 min, 12 ingredients
  • Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray Thai Chicken Wrap With Spicy Peanut Sauce- Rachael Ray
    chicken breasts, soy sauce, vegetable oil and
    16 More
    chicken breasts, soy sauce, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrot, scallions , sliced on an angle, leaves fresh basil (chopped or torn), chopped mint leaves, sesame seeds, sugar, white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, soy sauce, rice wine vinegar or 1 tbsp white vinegar, cayenne pepper, vegetable oil, flour tortillas
    27 min, 20 ingredients
  • Thai Chicken Wrap with Spicy Peanut Sauce (Rachael Ray) Thai Chicken Wrap with Spicy Peanut Sauce (Rachael Ray)
    chicken breasts, tamari, vegetable oil and
    16 More
    chicken breasts, tamari, vegetable oil, seedless cucumber, peeled , halved lengthwise and thinly sliced on an angle, fresh bean sprouts, shredded carrots , available in pouches in produce department, scallions , sliced on an angle, leaves basil, chopped or torn, chopped mint leaves (4 sprigs), sesame seeds, sugar, rice wine vinegar or white vinegar, salt, room temperature chunky peanut butter , soften in microwave if it has been refrigerated, tamari, rice wine vinegar or white vinegar, cayenne pepper, vegetable oil, flour tortilla wraps
    27 min, 20 ingredients
  • Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice (Rachael Ray) Make Your Own Takeout Cashew Chicken or Pork with Orange Sauce and Scallion Rice (Rachael Ray)
    chicken stock and
    11 More
    chicken stock, canola , vegetable or other high-temperature cooking oil, white rice, scallions , thinly sliced on an angle, chicken cutlets or chicken thighs or 6 thin pork loin chops, bundle broccolini or 1 head broccoli, salt, fresh gingerroot, peeled and finely chopped or grated, garlic cloves, finely chopped, tamari (aged soy sauce), orange marmalade, roasted unsalted cashews
    55 min, 12 ingredients
  • Vegetable Stew (Giambotta) a La Rachael Ray Vegetable Stew (Giambotta) a La Rachael Ray
    extra virgin olive oil , plus some to drizzle and
    17 More
    extra virgin olive oil , plus some to drizzle, bay leaves, fresh or 1 dried bay leaf, garlic cloves, chopped, garlic clove, cracked from skin, onions, sliced, potatoes, peeled and chopped, eggplant, chopped, zucchini, chopped, red bell pepper, seeded and chopped, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional, for that extra zing), fire roasted diced tomatoes (from a can), low sodium chicken broth (we used low-sodium vegetable) or 1 cup vegetable stock (we used low-sodium vegetable), torn chopped fresh basil (10 to 12 leaves ) or 1/2 cup flat leaf parsley, whole wheat crusty bread (1-inch thick ), grated pecorino cheese
    40 min, 18 ingredients




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