8219 raw snackers Recipes

raw sunflower seeds (i used roasted, salted seeds and they were great!), brown sugar

raw almonds or 2 cups pecans, dates, pitted (preferably medjool), ripe strawberries, sliced, pitted dates, fresh lemon juice, freshly squeezed, dark chocolate bar, chunked (preferably from a good, organic, fair-trade bar, to taste) (optional)

raw jumbo shrimp, peeled and intestinal threads removed, vegetable oil, for deep-frying, scallion, cut into 1 1/2in pieces, garlic cloves, thinly sliced, fresh gingerroot, peeled and finely shredded, sea salt, plus extra for soaking, ground mixed peppercorns , and, chile , such as black pepper, green pepper, chilli powder, cayenne pepper and szechuan pepper, fresh cilantro, chopped

raw sunflower seeds, sugar, cocoa powder, sunflower oil (or canola, something neutral)

kale, stems and ribs removed, torn into bite-sized pieces. i prefer to cut into thin ribbons, dried cranberries , dried cherries are my favorite, fresh fruit , i.e.. apples, blueberries, pineapple, mango, etc, red onion, diced, sunflower seeds, shelled , i have used other nuts choose your favorite, vinaigrette, fresh lemon juice, extra virgin olive oil, ground cinnamon, honey

tomatoes, red pepper, diced, yellow pepper, diced, diced onion, celery, diced, chili powder, cumin, sea salt, purified water

agave nectar, olive oil, apple cider vinegar, sea salt, cayenne, sliced mushrooms

raw shrimp, heads removed washed and drained for 1 hour, salt, black pepper (your preference), basil, thyme, garlic powder, barbecue seasoning, parsley flakes, lemon juice, worcestershire sauce, butter, cut in 1-inch slices, cooked spaghetti, velveeta cheese, grated

raw unpeeled shrimp , medium sized (i prefer tiger shrimps), garlic cloves (unpeeled ), olive oil

avocados, chopped, cubed cucumbers, fresh cilantro, chopped red onion, fresh garlic cloves, minced, green chili, chopped (for a bit of heat), filtered water (to thin out to desired consistency), fresh lime juice (juice of 2 juicy limes), cold pressed extra virgin olive oil, celtic sea salt, avocado, diced, chopped green onions, freshly diced tomato (omit if on body ecology), freshly chopped cilantro

raw salmon fillet, skin and pin bones removed, cut into 1-inch chunks (preferably wild), egg, country-style dijon mustard (grainy, but not whole-grain), grated lemon zest, hot sauce, kosher salt, fresh ground black pepper, chopped fresh thyme, extra virgin olive oil

raw whole almond, organic bulk quinoa, honey, chopped organic shallot, curry powder, coarse salt, fresh lemon juice, fresh ground pepper, extra virgin olive oil, dried currants or 2 tbsp dried cherries, organic apple , cut into 1/4-inch-thick slices

raw shrimp (such as green king), chili oil, garlic cloves, limes , juice of, ripe papaya, ripe mango (you can substitute frozen or canned if fresh is unavailable), chopped fresh cilantro, red chile, chopped, balsamic vinegar

raw gluten, tamri soy sauce, water, garlic powder, ground cumin, black pepper, coriander, onion powder

raw vegetables (onions, bell peppers, zucchini, parsnips, cucumbers, carrots, etc.), balsamic vinegar, olive oil, salt and pepper

raw pumpkin seeds, low sodium salt or 1 tbsp table salt, garlic salt or 1 tsp garlic powder, extra virgin olive oil

raw broccoli florets, minced shallot, olive oil, fresh lemon juice, dijon mustard, chopped fresh thyme, toasted pine nuts

raw baby spinach leaves (or 2 cups frozen chopped spinach or frozen chopped collard greens), water