208 raw salad lemon Recipes

raw spinach, feta cheese, garbanzo beans, canned, artichoke hearts, canned, black olives, canned, lemon juice, olive oil

raw (unsalted) pistachios, romaine lettuce hearts, cored and roughly chopped, fresh tarragon , torn into small pieces, fresh mint leaves , torn into small pieces, strawberries, hulled and quartered lengthwise, fresh lemon juice, minced shallot (about 1 medium), honey, salt, mild olive oil, good-quality mild feta cheese (see notes), cut into triangles

extra-virgin olive oil, fresh lemon juice, kosher salt, freshly ground black pepper, baby artichokes (about 1 lb), stems trimmed, sliced celery, chopped fresh flat-leaf parsley, chopped fresh mint, shaved parmesan

lemon , juice & zest of, olive oil, water, cumin, salt & pepper, cooked sweet potato, peeled & cubed (1 big potato, or two small ones), raw cashews, cooked quinoa, raisins, baby arugula

raw artichokes, rucola, washed and dried, ca . 2 oz) shaved parmigiano reggiano, olive oil, salt and pepper, a lemon wedge (for me optional, but it was on the plate in both restaurants)

pink grapefruit, red onion, thinly sliced, divided, fresh lemon juice, fat-free plain yogurt, extra-virgin olive oil, kosher salt, black pepper, lacinato kale, very thinly sliced , or baby kale leaves, toasted hazelnuts, chopped (1/3 cup)

vitamin cup capsules, lemons, halved, baby artichokes, parmigiano-reggiano, shaved with a peeler, washed baby arugula, big fat finishing extra-virgin olive oil (high quality), kosher salt

anchovy fillets, finely chopped, garlic cloves, pressed, extra-virgin olive oil, cubes crustless country bread, coarsely grated gruyere cheese (about 4 oz), divided, nonstick vegetable oil spray, mustard greens (about 12 oz), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips, more) fresh lemon juice

sprouted lentils, walnuts (organic and raw for maximum nutrition), carrots, baby spinach , packed (or kale or a combo of the two), dried oregano, curry powder, garlic powder, mustard powder, extra virgin olive oil (or for variation, 1/2 cup mayo), lemon juice, apple cider vinegar, raw honey

honey, tbps. mustard, poppy seeds, lemon juice, lemon peel, grated, vegetable oil, dried apricots, sliced, roasted chicken meat, cubed, apples raw, cored and diced, celery raw, diced, sliced almonds, toasted, green onions, minced

salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )

raw redfish fillets, red capsicum, chopped, red chilies, chopped, garlic cloves, crushed, grated lemon rind, fish sauce, coconut milk, egg, green beans, oil, for frying, cucumbers, sugar, white vinegar, red chilies, finely chopped, roasted peanuts, crushed, shallots, sliced thinly, coriander leaves, fish sauce (to sprinkle)

fresh porcinis , sliced thinly on a mandolin, artichoke heart , sliced thinly on a mandolin, julienned carrots, shucked and blanched fava beans, head raddichio , julienned, lemons, juiced, minced garlic, thyme leaves, chopped parsley, extra-virgin olive oil, salt and freshly ground black pepper, parmigiano reggiano or pecorino romano

raw whole almond, organic bulk quinoa, honey, chopped organic shallot, curry powder, coarse salt, fresh lemon juice, fresh ground pepper, extra virgin olive oil, dried currants or 2 tbsp dried cherries, organic apple , cut into 1/4-inch-thick slices

summer squash or zucchini, tomato, red spring onions or scallions, juice of 1 lemon, olive oil, salt and pepper to taste, leaves of minced fresh basil, feta cheese

garlic clove, chopped, heads organic romaine lettuce, chopped into bite-size pieces, raw milk, grated, pecorino romano cheese or parmesan cheese, cold-pressed extra virgin olive oil, raw apple cider vinegar, fertile organic egg, braggs liquid aminos, lemon , juice of

beef sirloin steaks, raw, lemon peel, lemon juice, extra virgin olive oil, honey, dried basil, salt, pepper, garlic powder, baby carrots, fresh zucchini, sliced, whole wheat roll, tossed green salad, tomato, fat-free salad dressing, favorite flavor

vinaigrette, orange juice, lemon juice, lime juice, grated fresh ginger, honey, extra virgin olive oil, salt, pepper, salad, radicchio (if you don tsp like this bitter green you can use a mixture of and mixed salad greens or all mixed salad greens), cooked green beans cut into 1 inch pieces (i like them raw), fennel bulb, cut into thin stips, orange ; separated into segments