236931 ravioli salad shrimp cheese Recipes

butter, green onion, chopped, shrimp, peeled &,deveined (if large, cut in half), seasoning salt, cayenne pepper, garlic pepper seasoning, fresh ground black pepper, grated monterey jack cheese, french bread

melba toast, shrimp, cooked and peeled, mayonnaise, parmesan cheese, grated, onions, minced, sesame seeds

chicory lettuce (medium size head ), head leafy lettuce, swiss cheese , cut into cubes, drained capers, sour cream, wine vinegar, sharp prepared mustard, prepared horseradish, salt and pepper

tomato, medium ripe, seeded and chopped, red wine vinegar, shallots, finely chopped, dijon mustard, snipped fresh parsley, paprika, extra virgin olive oil, refrigerated miniature ravioli (three cheese), shallots, thinly sliced, olive oil, fresh spinach, parmesan cheese

frozen cheese ravioli (i like square, plain cheese filled), egg, breadcrumbs (i like italian seasoned ), marinara sauce

light sour cream, spicy mustard, orange juice, cooked shrimp (i use boiled shrimp for salads boiled shrimp (for salads) to prepare the shrimp), spinach leaves , trimed and torn in pieces, red bell pepper, cut in strips, kiwi, sliced, green onions, sliced, grapes, sliced cauliflower, sliced almonds, strawberry, for garnish (optional)

butter, water, flour, eggs, gouda cheese, grated, shrimp, chopped onion, salt and pepper, drops tabasco sauce, oil (for frying )

deveined shrimp, cream cheese, tblsp. lemon juice, tblsp. horseradish, tblsp. onions, minced, parsley

sliced mushrooms, chicken broth, cheddar cheese grated, heavy cream, hot sauce, pepper totaste, shrimp, shelled and deveined, parsley for garnish

unpeeled, jumbo fresh shrimp, butter, olive oil, onion, minced, garlic cloves, minced, dry white wine, clam juice, tomatoes, peeled and chopped, salt, dried oregano, freshly ground pepper, feta cheese, crumbled, chopped fresh parsley

sharp cheddar cheese (grated ), shrimp, chopped, onion, grated, tabasco, mayonnaise

artichoke ravioli (from trader joe s), shrimp, peeled and deveined, salt, butter (divided ), chicken broth, lemon (zest and juice), parmesan cheese

refrigerated four-cheese cheese ravioli, refrigerated marinara sauce, ranch dressing, diced celery, diced cucumber, diced red onion, coarsely chopped fresh basil

fresh cheese ravioli (the smaller size the better), sun dried tomatoes , drained of oil, capers , rinsed well, artichoke heart quarters, drained, shredded parmesan cheese, fresh basil, sliced thin, balsamic vinegar, good quality extra virgin olive oil, salt & pepper to taste

pine nuts, toasted, lightly packed cilantro leaves and stems, freshly grated parmesan cheese, garlic cloves, peeled, fresh lemon juice , plus more to taste, olive oil, reserved pasta water, fine-grain sea salt, fresh ground pepper, fresh ravioli, asparagus, ends cut off and cut into 2-inch pieces, oil-cured black olive, chopped

cheese-filled ravioli or tortellini, frozen petite peas, thawed, fat-skimmed chicken broth, lightly packed fresh basil leaves, rinsed, lightly packed fresh mint leaves, rinsed, pine nuts, olive or salad oil, minced garlic, salt and fresh-ground pepper

stewed tomatoes, fat-free , reduced-sodium chicken broth or vegetable broth, frozen cheese ravioli or fresh cheese tortellini (about 12 oz), zucchini, sliced, freshly ground pepper

cheese ravioli or 1 (9 oz) package spinach ravioli (meat-filled ravioli is a little too heavy for this dish and i like to keep it vegetarian as well), dry white wine, vegetable broth, onion, sliced paper -thin, minced fresh jalapeno peppers, ground ginger, shredded fresh basil leaf, tomato, peeled,seeded and chopped