Herbed Ravioli Salad Recipe

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Herbed Ravioli Salad
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Ingredients:

Directions:

  1. Cook ravioli using the instructions on the package; drain and set aside.
  2. In a large bowl, add the marinara sauce and ranch dressing; whisk to blend.
  3. Add the ravioli, celery, cucmber, onion, and basil; toss to coat.
  4. Season with salt and pepper to taste if needed.
  5. Cover and chill for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.89 Kcal (548 kJ)
Calories from fat 111.18 Kcal
% Daily Value*
Total Fat 12.35g 19%
Cholesterol 8.2mg 3%
Sodium 312.26mg 13%
Potassium 109mg 2%
Total Carbs 4.48g 1%
Sugars 1.8g 7%
Dietary Fiber 0.98g 4%
Protein 0.78g 2%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 186.08 Kcal (779 kJ)
Calories from fat 158.07 Kcal
% Daily Value*
Total Fat 17.56g 19%
Cholesterol 11.65mg 3%
Sodium 443.93mg 13%
Potassium 154.96mg 2%
Total Carbs 6.37g 1%
Sugars 2.56g 7%
Dietary Fiber 1.39g 4%
Protein 1.11g 2%
Vitamin C 3.5mg 4%
Iron 0.5mg 2%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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