24334 ravioli peas pea shoots minty pea shoot pesto Recipes

whole sugar snap or snow peas, ends snapped and veiny strings removed, low-sodium soy sauce, rice vinegar, toasted sesame oil, sugar, sake (rice wine), chopped fresh mint

fresh sugar snap peas, trimmed, sugar, minced fresh mint, butter

uncooked orzo pasta, onion, finely chopped, garlic clove, minced, butter, frozen peas, grated lemon peel, salt, pepper, chopped fresh mint

onion, finely chopped, carrot, thinly sliced, celery rib, thinly sliced, reduced-sodium chicken broth, water, frozen peas (3 3/4 cups), store-bought basil pesto plus additional for serving

frozen peas, pignolis, toasted (pine nuts), baby spinach leaves, pesto sauce

orecchiette or other short pasta, olive oil, white onions diced, chicken breasts sliced thin, pesto, peas frozen, grape tomatoes halved, parmesan cheese shredded

water, cube chicken bouillon, prepared fresh cheese ravioli, baby spinach leaves, fresh mushrooms, sliced, sliced carrot, frozen mixed peas and carrots, olive oil, soy sauce, salt and black pepper to taste

frozen peas (3/4 lb), grated parmigiano-reggiano plus additional for serving, chopped mint, dumpling or wonton wrappers, unsalted butter, melted

refrigerated light cheese ravioli, broccoli florets, sliced carrot, green onions, sliced (1/4 cup), bottled reduced-calorie italian dressing or 1/2 cup balsamic vinaigrette, tomato, chopped, fresh pea pods, halved crosswise, lettuce leaves (optional)

frozen peas (3/4 lb), grated parmigiano-reggiano cheese , plus additional for serving, chopped mint, salt, pepper , plus additional for serving, wonton wrappers or dumpling wrappers, unsalted butter, melted (can use more or less, to your taste )

fresh spinach ravioli, frozen peas, unsalted butter, sliced prosciutto , cut into 1/4 inch strips, freshly grated pepper, grated parmesan cheese

olive oil, carrots, diced small, onion, coarsely chopped, freshly cracked black pepper, tomato meats, diced small, chicken broth, ravioli , cheese or your choice, green sweet peas, fresh oregano leaves, fresh thyme leaves, italian parsley leaves, chopped

frozen ravioli (any flavor ), pesto sauce, roma tomatoes, diced

whipping cream, pesto sauce, capers, drained, refrigerated cheese ravioli, uncooked, pine nuts, toasted

yoghurt, fresh mint , leaves picked, fresh peas, freshly grated parmesan cheese, lemon , juice of

frozen creamed spinach, thawed and drained, ricotta cheese, grated parmesan cheese, ground nutmeg, pea pasta, flour , sifted, salt, olive oil, cooked peas, pureed

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish