24334 ravioli pea shoots minty pea shoot pesto Recipes

fresh or frozen cheese ravioli, bacon, garlic, sliced, frozen peas, thawed, kosher salt and black pepper, grated ricotta salata

frozen steam-n-eat small cheese ravioli (such as rosetto), olive oil, baby portobello mushrooms, quartered, coarsely chopped onion, all-purpose flour, half-and-half, sun-dried tomato pesto (such as classico), salt, black pepper, shaved fresh asiago cheese, basil leaves (optional)

fat-skimmed chicken broth, dried yellow split peas, cheese-filled ravioli or tortellini, dried hot chilies (2 in . long), olive or salad oil, minced garlic, cumin seed, baby spinach leaves (about 1/4 lb.), rinsed, red cherry tomatoes (about 1 in.), rinsed and halved, turmeric, salt and fresh-ground pepper

refrigerated cheese ravioli, fresh sugar snap peas, trimmed, butter, sliced fresh mushrooms, shallots, finely chopped, garlic cloves, minced, fat-free evaporated milk, fresh sage leaves, thinly sliced or 2 tsp rubbed sage, grated lemon peel, lemon-pepper seasoning, white pepper, shredded parmesan cheese, hazelnuts, coarsely chopped and toasted

unsalted butter or 1/2 cup margarine, frozen green peas, thawed, onion , slivered, salt, fresh ground black pepper, sugar, fresh mint leaves, packed, thinly sliced

whole sugar snap or snow peas, ends snapped and veiny strings removed, low-sodium soy sauce, rice vinegar, toasted sesame oil, sugar, sake (rice wine), chopped fresh mint

fresh sugar snap peas, trimmed, sugar, minced fresh mint, butter

onions, cut into 1/2-inch wedges, chopped sweet red pepper, vegetable oil, frozen peas, minced fresh mint or 2 tsp dried mint

uncooked orzo pasta, onion, finely chopped, garlic clove, minced, butter, frozen peas, grated lemon peel, salt, pepper, chopped fresh mint

water, cube chicken bouillon, prepared fresh cheese ravioli, baby spinach leaves, fresh mushrooms, sliced, sliced carrot, frozen mixed peas and carrots, olive oil, soy sauce, salt and black pepper to taste

refrigerated light cheese ravioli, broccoli florets, sliced carrot, green onions, sliced (1/4 cup), bottled reduced-calorie italian dressing or 1/2 cup balsamic vinaigrette, tomato, chopped, fresh pea pods, halved crosswise, lettuce leaves (optional)

fresh spinach ravioli, frozen peas, unsalted butter, sliced prosciutto , cut into 1/4 inch strips, freshly grated pepper, grated parmesan cheese

ravioli, chicken breasts, oil, flour, heavy whipping cream, pesto sauce, capers, salt and pepper, broccoli (small pieces)

fat-skimmed chicken broth, dried yellow split peas, cheese ravioli or 2 (9 oz) packages tortellini, dried hot chili peppers (2 long), olive oil, minced garlic, cumin, baby spinach leaves, rinsed (about 1/4 lb), tomatoes, rinsed and halved, turmeric, salt & freshly ground black pepper

kosher salt, mushroom ravioli, freshly ground pepper, unsalted butter, heavy cream, frozen peas, thawed, grated parmesan cheese, freshly grated nutmeg, chopped fresh parsley

recipe pasta dough for ravioli, recipe follows, tub dungeness crabmeat , picked through for shells, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, egg white, mixed fresh herbs , such as flat-leaf parsley, basil, tarragon, and mint, green onions, green parts only, chopped, lemon , zest finely grated, sea salt and freshly ground black pepper, extra-virgin olive oil, anchovy fillets, garlic cloves, minced, heavy cream

yoghurt, fresh mint , leaves picked, fresh peas, freshly grated parmesan cheese, lemon , juice of

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish