249728 ravioli onions rosa Recipes

refrigerated cheese ravioli, baby pattypan squash , halved lengthwise and sliced 1/2 inch thick, fresh baby spinach, cleaned, torn fresh basil, caesar vinaigrette dressing, parmesan cheese, shredded (optional)

cheese ravioli , cooked according to package direction and drained, reduced-fat refried beans with green chilies, salsa, shredded reduced-fat sharp cheddar cheese, shredded lettuce, chopped tomato, chopped ripe olives, chopped cilantro

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

italian sausage , bulk (mild or hot sausage works well), olive oil, garlic, crushed, stewed tomatoes , drained but reserve juice, tomato sauce, beef base , orrington farms works good, water, sugar, dried basil, oregano, pepper, red pepper flakes (you can use more if you like ), cheese ravioli, frozen and uncooked, tomato juice

frozen meat ravioli, olive oil, garlic cloves, minced, zucchini , cut into 2x1/4x1/4-inch strips, three-cheese pasta sauce, italian-style stewed tomatoes with garlic, oregano and basil, drained, green giant sliced mushrooms, drained, shredded mozzarella cheese

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

low-fat cheese ravioli, pasta sauce, frozen spinach , thawed adn squeezed dry, part-skim mozzarella cheese, shredded, parmesan cheese, grated

refrigerated cheese ravioli, olive oil, garlic cloves, minced, mexican-style corn, chopped tomato, grated parmesan cheese

pasta sauce, divided, ricotta cheese, frozen spinach, chopped, thawed, drained, eggs, beaten, salt and pepper, grated romano cheese, frozen cheese ravioli, shredded mozzarella cheese

cheese ravioli, alfredo sauce, white wine (optional), tomatoes, chopped, dried basil (or 1/2 cup fresh basil), parmesan cheese, grated

cheese ravioli (fresh or frozen ), olive oil, garlic, chopped, mascarpone, butter, chicken stock (or water), asparagus, chopped into 2 inch pieces (about 12 stalks ), chopped mint, salt and pepper, to taste, parmigiano-reggiano cheese , to taste

cheese and spinach ravioli, almonds, toasted, butter, garlic clove, crushed, double cream, lemon juice, grated fresh parmesan cheese, snipped fresh chives, grated lemon rind, chopped fresh parsley, fresh ground black pepper

ravioli (6 per person ), shelled walnuts, unsalted butter, olive oil, parmesan cheese, freshly grated (i use jarred , just as good), heavy cream

cheese ravioli, low-fat cream cheese, skim milk, parmesan cheese, freshly grated, roasted red peppers, garlic powder, fresh basil leaf, salt and black pepper, crushed red pepper flakes

frozen ravioli (meat or cheese filled), olive oil, garlic cloves, chopped, marinated artichokes, drained and sliced, roasted red peppers , cut into strips, chicken broth or 2 tbsp white wine, low-fat alfredo sauce

refrigerated four-cheese ravioli, frozen mixed vegetables, olive oil, garlic clove, minced, cracked pepper, white wine, alfredo sauce, parmesan cheese, grated, fresh parsley, chopped

dry cheese ravioli, olive oil, garlic cloves, minced, garbanzo beans, summer squash, thinly sliced (1 1/4 cup), roma tomatoes, quartered, fresh thyme (or 1/2 tsp dried ), black pepper, fresh spinach, shredded (we use non-shredded baby spinach in the bag)

frozen cheese ravioli, frozen chopped spinach, alfredo sauce, ground nutmeg, chopped tomatoes or 1 cup roasted red pepper