109 raspberry topped lemon Recipes
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graham cracker crumbs, butter, melted and13 Moregraham cracker crumbs, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, raspberry filling, frozen unsweetened raspberries, thawed, water, sugar, cornstarch, cold milk, instant lemon pudding mix, topping or whipped cream1 hour , 17 ingredients
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graham cracker crumbs, chopped pecans, melted butter and10 Moregraham cracker crumbs, chopped pecans, melted butter, lemon jell-o gelatin, boiling water, lemon juice, sugar, vanilla, cream cheese, softened, heavy whipping cream, raspberry junket danish dessert mix, frozen raspberries (thaw, drain and reserve juice), cream, for topping1 hour , 13 ingredients
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nonstick vegetable oil spray, soft coconut macaroons and16 Morenonstick vegetable oil spray, soft coconut macaroons, sliced almonds, toasted, grated lemon peel, peaches (about 20 oz), peeled, pitted, diced, raspberries, chilled heavy whipping cream, egg yolks, sugar, light corn syrup, unsalted butter, room temperature, peach schnapps, imported white chocolate, finely chopped, peaches (about 2 1/2 lb), peeled, pitted, thinly sliced, sugar, peach schnapps, fresh lemon juice, raspberries (for topping )18 ingredients
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Lemon Raspberry Tarts - W W - Reallyno sugar added raspberry spread, frozen mini phyllo shells and4 Moreno sugar added raspberry spread, frozen mini phyllo shells, i tbsp lemon curd, frozen fat free whipped topping, thawed, fresh raspberries, mint sprigs (optional)6 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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Raspberry-swirled Cheesecakechocolate sandwich cream cookies and8 Morechocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)9 ingredients
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Raspberry Lemon Blender Piefresh lemon, cut in quarters , seeds removed and top cut ... and7 Morefresh lemon, cut in quarters , seeds removed and top cut out, fresh raspberries, washed (cut sugar to 1 1/4 cup if using jello gelatin) or 1 (3 oz) package jello raspberry gelatin powder (cut sugar to 1 1/4 cup if using jello gelatin), eggs, beaten, sugar, butter, vanilla, evaporated milk, flour or 1/4 cup rice1 hour , 8 ingredients
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Raspberry Cream Cheese Tartall-purpose flour, powdered sugar, butter and8 Moreall-purpose flour, powdered sugar, butter, cream cheese, room temperature, sugar (or splenda ), eggs, heavy whipping cream, vanilla, lemon , zest of, raspberries, sugar , to dust top1 hour , 11 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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Lemon Crepes And Fruit Toppingflour, sugar, salt, eggs, milk, butter, lemon extract and2 Moreflour, sugar, salt, eggs, milk, butter, lemon extract, raspberries, cool whip12 min, 9 ingredients
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Cornmeal Griddlecakes with Raspberry Jalapeno Toppingcornmeal, boiling water, all-purpose flour, salt and11 Morecornmeal, boiling water, all-purpose flour, salt, baking powder, egg, beaten, butter, melted, milk, ear corn, husked and kernels removed, raspberry jalapeno topping, fresh raspberries, jalapeno pepper, seeded and finely chopped, juice of 1/2 a lemon, sugar, chopped fresh mint15 ingredients
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Cornmeal Griddlecakes with Raspberry Jalapeno Toppingcornmeal, boiling water, all-purpose flour, salt and11 Morecornmeal, boiling water, all-purpose flour, salt, baking powder, egg, beaten, butter, melted, milk, ear corn, husked and kernels removed, raspberry jalapeno topping, fresh raspberries, jalapeno pepper, seeded and finely chopped, juice of 1/2 a lemon, sugar, chopped fresh mint15 ingredients
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