Directions:
- Place cookies in food processor or blender; process with on/off
- Pulses until finely crushed. Add margarine; process with pulses until
- Blended. Press crumb mixture onto bottom of 8-inch springform pan;
- Refrigerate.
- Beat cream cheese in large bowl with electric mixer at medium speed
- Until creamy. Add sugar; beat well. Add lemon juice and vanilla; beat
- Until smooth. Add whipped topping; stir with mixing spoon until
- Blended. Pour into prepared crust.
- Make 20 to 25 holes in cheesecake with teaspoon. Stir jam until
- Smooth.* Place jam in holes. Gently swirl jam with tip of knife.*If
- Raspberry jam remains lumpy, place in small microwavable bowl.
- Microwave at HIGH 30 to 45 seconds; stir.
- Refrigerate cheesecake 2 hours. Garnish with mint leaves and fresh
- Raspberries, if desired.
- /group/creamycheesecakes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.31 Kcal (2300 kJ) | ||
| Calories from fat | 236.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.29g | 40% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 536.72mg | 22% | |
| Potassium | 828.4mg | 18% | |
| Total Carbs | 72.13g | 24% | |
| Sugars | 40.69g | 163% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 104.63 Kcal (438 kJ) | ||
| Calories from fat | 45.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 40% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 1% | |
| Sodium | 102.23mg | 22% | |
| Potassium | 157.79mg | 18% | |
| Total Carbs | 13.74g | 24% | |
| Sugars | 7.75g | 163% | |
| Dietary Fiber | 0.17g | 4% | |
| Protein | 0.99g | 10% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 4% | |
| Calcium | 5.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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