Directions:
- Lightly grease pan. Preheat oven to 425°F.
- For crust- combine flour and sugar, add butter until pastry starts to come together and form clumps. Place in pan using your fingertips to press out and up sides. Place in freezer for 15 minutes ( this will prevent the crust from shrinking when it bakes).
- Bake until crust is golden brown. About 15 minutes. Cool.
- For Filling- with electric mixer mix cream cheese until smooth. Add sugar until incorporated. Add eggs, one at a time, and process until blended and smooth. Add remaining ingredients and mix until smooth.
- Place the tart pan on a larger baking pan and add the raspberries. Carefully pour the filling on top of the berries. Bake 35-40 minutes or until filling is set. cool n wire rack.Sprinkle with powdered sugar and decorate with berries and whipped cream (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.03 Kcal (2307 kJ) | ||
| Calories from fat | 316.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.22g | 54% | |
|---|---|---|---|
| Cholesterol | 129.72mg | 43% | |
| Sodium | 279.55mg | 12% | |
| Potassium | 531.95mg | 11% | |
| Total Carbs | 53.06g | 18% | |
| Sugars | 25.93g | 104% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 348.43 Kcal (1459 kJ) | ||
| Calories from fat | 200.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 54% | |
|---|---|---|---|
| Cholesterol | 82.03mg | 43% | |
| Sodium | 176.77mg | 12% | |
| Potassium | 336.36mg | 11% | |
| Total Carbs | 33.55g | 18% | |
| Sugars | 16.4g | 104% | |
| Dietary Fiber | 1.49g | 9% | |
| Protein | 4.76g | 15% | |
| Vitamin C | 6.7mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 4% | |
| Calcium | 38.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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