22573 raspberry swirl cheesecake from vegan Recipes

graham cracker crumbs (about 6 graham crackers), vegan margarine (i use smartbalance), sugar, vegan cream cheese (i use toffuti), lemon juice, sugar, extra firm tofu or 2 -3 tbsp fruit pectin, sugar (increase from 2/3 cup), fresh key lime juice, vanilla, frozen raspberries, lemon juice, sugar

vegan cream cheese (i used tofutti), tofu (mori-nu silken extra firm), agave syrup, egg substitute (i used ener-g), warm water (mix with the ener-g), vanilla extract, cocoa powder (sifted and unsweetened )

oreo cookies, ground to crumbs, frozen raspberries, thawed, icing sugar , sifted, cream cheese, caster sugar, eggs, vanilla extract, unsalted butter, melted

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

ground graham crackers, unsalted butter, melted, sugar, raspberries, cream cheese, room temperature, salt, pure vanilla extract, eggs, room temperature, boiling water , for roasting pan

chocolate graham crackers, broken into pieces, vegetable oil, water, fresh or frozen and defrosted raspberries, sugar, plus 2 tbsp, divided, less-fat cream cheese, softened, tubs fat-free cream cheese, softened, reduced-fat sour cream, eggs, egg whites, all-purpose flour, pure vanilla extract, grated fresh lemon zest, salt

pastry for single-crust pie (9 inches), cream cheese, softened, sugar, vanilla extract, eggs, raspberry jam

oreo cookies, finely crushed, vegan margarine, melted, extra firm light silken tofu, vegan cream cheese (tofutti better than cream cheese), sugar, soymilk, chocolate, peanut butter, lemon juice, vanilla, cornflour

graham cracker crumbs, butter, melted, white sugar, eggs, separated, cream cheese, softened, white sugar, salt, heavy cream, frozen raspberries, partially thawed

ground oreo cookie crumbs (about 25), butter, melted, cream cheese, sugar, eggs, vanilla, white chocolate, melted, raspberry preserves

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

cake flour (i made my own by combining spelt flour and arrowroot flour), unbleached cane sugar, baking soda (non-aluminum), sea salt, organic cocoa powder, light oil, raspberry preserves, organic vanilla extract, unsweetened applesauce, apple cider vinegar, water (mix with the vinegar), softened soy margarine (earth balance), soymilk, vegan powdered sugar, organic vanilla, melted semisweet vegan chocolate chips (i used white and dark)

cashew cream cheese, coconut milk, sugar, cornstarch, ener-g egg substitute, powder, lemon zest, lemon juice, vanilla extract, raspberries (fresh or frozen )

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

chocolate sandwich cream cookies, margarine or butter, melted, cream cheese, softened, powdered sugar, lemon juice, vanilla, thawed frozen nondairy whipped topping, seedless raspberry jam, mint leaves and fresh raspberries (optional)

vanilla cookie crumbs, cocoa, sugar, butter melted, cream cheese softened, granulated sugar, vanilla, eggs, seedless red raspberry jam, flour

philadelphia cream cheese, softened, sugar, vanilla, eggs, white chocolate, melted, oreo pie crusts, raspberry preserves

graham cracker crumbs, light butter, melted, splenda sugar substitute, light cream cheese, fat-free cream cheese, egg (extra large), flour, nonfat sour cream, nonfat milk, lemon zest, vanilla, white chocolate (about 30 g, chopped ), light raspberry jam