Raspberry Swirl Cheesecakes Recipe

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Raspberry Swirl Cheesecakes
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Ingredients:

Directions:

  1. Preheat oven to 170°C Line a 12 hole muffic pan with paper cases.
  2. Mix ground Oreos and butter in a bowl.
  3. Divide mixture among paper cases, pressing down well. Bake for 5 minutes, then remove and cool.
  4. Mash the raspberries to a pulp with the back of a fork. Strain through a sieve into a bowl, pressing down well, then discard the seeds. Stir in the icing sugar.
  5. Place the cream cheese in the bowl of an electric mixer, beat until light and fluffy. add the castor sugar in a slow steady stream, beating until combined.
  6. Add eggs, one at a time, beating well after each addition, then beat in vanilla.
  7. Pour cheese mixture over bases. Place small drops (about 1/2 a tspn) of berry puree on top of cakes, and use a wooden skewer to carefully swirl through cheese mixture.
  8. Baake for 10-15 minutes until just set.
  9. Open oven door and allow cakes to cool completey in switchd off oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.07 Kcal (419 kJ)
Calories from fat 52.68 Kcal
% Daily Value*
Total Fat 5.85g 9%
Cholesterol 33.17mg 11%
Sodium 50.76mg 2%
Potassium 30.03mg 1%
Total Carbs 10.57g 4%
Sugars 9.57g 38%
Dietary Fiber 0.19g 1%
Protein 1.47g 3%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 318.21 Kcal (1332 kJ)
Calories from fat 167.51 Kcal
% Daily Value*
Total Fat 18.61g 9%
Cholesterol 105.48mg 11%
Sodium 161.43mg 2%
Potassium 95.49mg 1%
Total Carbs 33.61g 4%
Sugars 30.44g 38%
Dietary Fiber 0.6g 1%
Protein 4.68g 3%
Vitamin C 2.3mg 1%
Iron 0.6mg 1%
Calcium 51.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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