31 raspberry sauce heavy whipping cream Recipes

graham cracker crumbs, sugar, butter, melted, cream cheese (5 packages, softened ), sugar, sour cream (8 oz), heavy whipping cream, pure vanilla extract, eggs, lightly beaten, unsweetened raspberries, thawed if frozen, sugar, heavy whipping cream, sugar, pure vanilla extract

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, sour cream, heavy whipping cream, vanilla extract, eggs, lightly beaten, frozen unsweetened raspberries, thawed, sugar, heavy whipping cream, sugar, vanilla extract

rhubarb ribs , cut into 1-inch pieces, sugar, divided, heavy whipping cream, vanilla extract, ground ginger, vanilla ice cream, softened, frozen sweetened raspberries, thawed

water, divided, uncooked long grain rice, salt, milk, sugar, almonds, toasted, almond extract, cornstarch, frozen sweetened raspberries, thawed, lemon juice, heavy whipping cream, fresh mint , optional

sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce

raspberry gelatin, boiling water, whole-berry cranberry sauce, unsweetened crushed pineapple, drained, graham cracker crust (9 inches), marshmallows, sweetened condensed milk, vanilla extract, heavy whipping cream , whipped

jellied cranberry sauce, cranberry juice, cranberry or raspberry gelatin, heavy whipping cream , whipped

fresh blackberries, fresh blueberries, fresh raspberries, fresh strawberries , halved lengthwise, heavy whipping cream, vanilla bean , split lengthwise, green & black s white chocolate, finely chopped

raspberry gelatin, boiling water, divided, whole-berry cranberry sauce, lemon juice, heavy whipping cream, cream cheese, softened, chopped pecans

egg whites, salt, cream of tartar, granulated sugar, vanilla extract, white vinegar, heavy whipping cream, dark rum, sweetened flake coconut, red raspberry sauce, frozen raspberries, cornstarch, tart red jelly

unsalted butter, grated lime rind, key lime juice, salt, sugar, egg yolks, whole eggs, heavy whipping cream, fresh raspberries, frozen raspberries, thawed, honey

sugar, water, fresh raspberries, vanilla ice cream, heavy whipping cream, unsalted butter, dark chocolate squares, colored sugar or jimmies, for garnish, chocolate brownie squares (store-bought or homemade ), cream, for garnish , optional

frozen raspberries in syrup, thawed, egg whites, powdered sugar, divided, chilled heavy whipping cream, grated lemon peel, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons; about 3 oz), divided

orange juice, divided, jellied cranberry sauce, raspberry gelatin, heavy whipping cream, navel oranges, peeled and sectioned, fresh or frozen cranberries, thawed, corn syrup and sugar

unsweetened frozen raspberries, thawed, baking cocoa, heavy whipping cream, sugar, light corn syrup, butter, softened

sugar, cornstarch, cranberry-raspberry juice, cranberry-orange sauce, heavy whipping cream , whipped

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

milk, sugar, pure vanilla extract, egg yolks, cornstarch , dissolved in 1/4 cup water, white chocolate, finely chopped, butter, gelatin, water, heavy cream, sweetened whipped cream, simple syrup, (equal amounts water and sugar, simmered until sugar dissolves, chambord, sheet pan chocolate sponge cake , cut into 3 (9 by 5-inch) slices, recipe follows, fresh raspberries, white chocolate , shaved into curls, raspberry sauce , recipe follows, fresh mint