179 raspberry parfaits Recipes

frozen raspberries , plus 4 raspberries, halved (optional), sugar, vanilla low-fat or whole-milk yogurt

fresh raspberries (about 2 3/4 cups), sugar, cartons lemon meringue light yogurt (such as yoplait light thick and creamy), frozen fat-free whipped topping, thawed, cubed angel food cake, raspberries (optional)

sugar, egg yolks, whipping cream, vanilla, cognac or brandy, chilled whipping cream, sour cream, purchased macaroon cookies, crumbled, fresh raspberries (optional), frozen raspberries in syrup, thawed

brownies , cut into 1/2-inch pieces, chocolate instant pudding, milk, raspberries

cold 2% milk, instant vanilla or french vanilla pudding mix, fresh raspberries

low-fat ricotta cheese, fat free cream cheese, sugar, no-sugar added all fruit seedless raspberry jelly, melted, fresh raspberry, vanilla wafer crumbs (about 10 cookies)

fresh raspberries, divided, sugar, fresh orange juice, vanilla frozen greek yogurt, shaved bittersweet chocolate (about 1/4 cup)

nectarines (about 4 medium), halved, pitted, thinly sliced, fresh raspberries, divided, sugar, divided, egg yolks, canned peach nectar, peach liqueur, salt, toasted sliced almonds (optional)

raspberries or 2 cups blueberries or 2 cups strawberries, fresh or frozen, sugar substitute, frozen rainbow sherbet

chocolate chip ice cream, softened (although i think any flavor you think goes with cheesecake will work), no bake cheesecake mix, canned raspberry pie filling (again, flavor is up to you )

store bought chocolate angel food cake , cut into cubes, framboise, very cold heavy cream, sugar, best-quality cocoa powder, vanilla extract, fresh raspberries, grated bittersweet chocolate

milk, vanilla bean, eggs, egg yolks, potato starch, sugar, cocoa powder, all-purpose flour, unsalted butter, heavy cream, sugar, vanilla extract, frozen raspberries, sugar, heavy cream, bittersweet chocolate, fresh raspberries

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

fresh raspberries, heavy cream, berry gelatin, softened cream cheese, unflavored gelatin, peaches peeled and sliced, water, fresh lemon juice

chocolate wafer crumbs (about 14 cookies; such as nabisco famous chocolate wafers), refrigerated sugar-free vanilla pudding cups (such as jell-o), low-sugar red raspberry preserves

vegetable oil cooking spray, fresh raspberries (8 oz), aged balsamic vinegar (aged for 5 to 10 years), turbinado sugar (recommended : sugar in the raw), mascarpone, at room temperature (8 oz), sour cream, at room temperature, honey